Number Of Ingredients 12
Steps:
- PREHEAT OVEN TO 400 DEGREES
- WHISK TOGETHER FLOUR, OATS, BROWN SUGAR, CINNAMON, NUTMEG, BAKING POWDER, BAKING SODA AND SALT. CUT IN BUTTER WITH PASTRY BLENDER.
- ADD APPLES AND BUTTERMILK AND STIR UNTIL DOUGH FORMS. TURN DOUGH OUT ONTO LIGHTLY FLOURED SURFACE AND PAT DOUGH INTO A 6 X 8 RECTANGLE. CUT INTO 12 2X2 INCH SQUARES WITH A FLOURED KNIVE.
- PLACE SCONES ON PARCHMENT LINED BAKING SHEET. BRUSH THEM WITH BUTTERMILK AND THEN SPRINKLE WITH OATS AND TURBINADO SUGAR.
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Izhar rajpot786
[email protected]These scones were amazing! I love the way the apples and oats complement each other. I'll definitely be making these again.
jecktone oguta
[email protected]The scones were good, but they didn't rise as much as I expected. I'm not sure what I did wrong.
Clement Cecilia
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
RJ Hridoy
[email protected]I'm not a baker, but these scones were so easy to make. They turned out so good that I'm definitely going to try more of your recipes.
clarissa miranda
[email protected]These scones are the perfect fall treat! The apples and spices give them such a warm and comforting flavor.
Ragupathy Anandakrishnan
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
Francesca Bus
[email protected]These scones were a breeze to make and they turned out perfect! I love the combination of apples, oats, and spices.
Sheeraz malik
[email protected]The scones were good, but I found the oat flavor to be a bit overpowering. I think I would use less oats next time.
KING SHAWAN
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Nadine Miller-Sammonds
[email protected]I'm not a huge fan of scones, but these were really good! The oats gave them a nice hearty texture and the apples and spices made them taste like fall.
Kimberly Sneddon
[email protected]The scones were easy to make and turned out beautifully. I used Granny Smith apples and they added a nice tartness to the scones.
karl Günter
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Lyrical Scott
[email protected]These scones were absolutely delicious! The apple and oat combination was perfect, and the cinnamon and nutmeg added just the right amount of spice. I'll definitely be making these again.