APPLE AND NECTARINE PIE
A pie to remind you of early fall when the first apples are being harvested but fresh nectarines are still available at the market!
Provided by Amy D. H.
Categories Desserts Pies 100+ Pie Crust Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
- Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
- Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
- Mix corn muffin mix and milk in a bowl. Pour into pie plate.
- Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 63.5 g, Cholesterol 1 mg, Fat 9.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 364.8 mg, Sugar 40.4 g
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Stevie Mix
[email protected]This pie was a bit disappointing. The filling was bland and the crust was soggy.
Shawaiz Bhatti
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Faisal Jutt 302
[email protected]This pie was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Manisha Joshi
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
AHMAD KHAN AK
[email protected]This pie is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Mama Beauty
[email protected]This pie is a great make-ahead dessert. I made it the day before my party, and it was even better the next day.
Hikmat Baloch
[email protected]I love the combination of apples and nectarines in this pie. It's a great way to use up summer fruit.
Jony das Jony das
[email protected]This pie was so easy to make, and it turned out beautifully. The crust was perfect, and the filling was sweet and tart.
Raja Anish
[email protected]The filling was delicious, but the crust was a bit soggy. I think I'll try blind baking the crust next time.
Max howells
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Gerith Schuetz
[email protected]I've made this pie several times now, and it always turns out great. The filling is perfectly balanced, and the crust is always flaky and delicious.
C A
[email protected]This apple and nectarine pie was a hit at my family gathering! The combination of sweet apples and juicy nectarines was perfect, and the crust was flaky and golden brown. I'll definitely be making this pie again.