APPLE AND MAPLE BREAD PUDDING
Provided by Julie Richardson
Categories Bread Milk/Cream Dessert Sauté Christmas High Fiber Oscars Apple Brandy Winter Cinnamon Potluck Calvados Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- For custard:
- Whisk eggs, maple syrup, brown sugar, vanilla, cinnamon, and sea salt in large bowl. Add milk, cream, and brandy and whisk until well blended. Add bread cubes and press to submerge into custard. Let soak at least 30 minutes, occasionally pressing on bread cubes to submerge.
- For apples:
- Meanwhile, position rack in bottom third of oven and preheat to 350°F. Generously butter 9x5-inch glass or ceramic loaf pan with at least 3-inch-high sides. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add apple slices and sauté until deep golden and beginning to soften, stirring and turning apple slices frequently, 10 to 12 minutes. Stir in 1/4 cup maple syrup, then brown sugar. Simmer until sugar dissolves and mixture thickens to syrup, about 1 minute. Remove from heat.
- Mix half of apple slices into breadcustard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apple slices atop bread pudding in 2 lengthwise rows. Spoon any remaining syrup from skillet over apple slices. Place loaf pan on rimmed baking sheet (to catch any spills during baking).
- Bake bread pudding until puffed and cracked on top, apples are deep brown, and instant-read thermometer inserted into center of pudding registers 170°F to 180°F, about 1 hour 30 minutes (pudding will rise high above top of pan). Remove from oven and let rest at room temperature 45 minutes to 1 hour (pudding will fall). Brush apples on top of pudding with additional maple syrup. Spoon pudding into bowls and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwadeys Soundz 22
[email protected]This bread pudding is the best! I've made it several times and it's always a hit.
Faisal Ehsani
[email protected]I highly recommend this recipe to anyone who loves bread pudding.
Samantha Bonnie Elizabeth
[email protected]This bread pudding is so good, I could eat it every day.
Ifechukwu Hansen
[email protected]This recipe is a keeper!
Eduardo Duran
[email protected]I'm definitely going to be making this bread pudding again and again.
Zafar Allah Jamali
[email protected]This is the perfect recipe for a lazy Sunday morning breakfast.
uzair528 uzair528
[email protected]I made this bread pudding for Thanksgiving and it was a huge hit! Everyone loved it.
Masemola Maphalla
[email protected]This bread pudding is perfect for a fall dessert. The apples and maple syrup give it a warm and cozy flavor.
Mark Mwangi
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious!
Nitu Gupta
[email protected]This is a great recipe for using up leftover bread.
Ebere Chike
[email protected]This bread pudding is so easy to make. I love that I can just throw it in the oven and forget about it.
BULBUL NIROB
[email protected]I made a few changes to the recipe and it still turned out great! I used a different type of bread, and I added some raisins.
Scott Jurhenson
[email protected]I followed the recipe exactly and my bread pudding turned out perfectly. It was so good that I ate two pieces!
Mifta Ahmed
[email protected]This is the best bread pudding I've ever had! The apples and maple syrup are a perfect combination.
Papu Kadri
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was.
Kaluba Alimansi
[email protected]This bread pudding was a hit! The apples and maple syrup gave it a delicious flavor, and the bread was perfectly moist and tender. I will definitely be making this again.