Steps:
- Combine the cabbages in a large bowl. Sprinkle with 2 teaspoons of the kosher salt. With clean hands, massage the cabbage until soft and wilted, about 3 minutes. Transfer the cabbage to a colander set in the sink and rinse the bowl. Put a plate on top of the cabbage and weight it (a 28-ounce can of tomatoes works well for this). Let sit for 1 hour. Rinse the cabbage in cold water and let drain for 20 minutes. Wipe the bowl with a clean kitchen towel.
- Return the cabbage to the bowl and add the kohlrabi, apples, and minced parsley. Toss well to combine. Set aside.
- In a blender, combine the lime juice, vinegar, shoyu, sugar, and ¼ teaspoon salt. With the blender running, slowly pour in the safflower oil through the hole in the lid and blend until emulsified. Season with salt and white pepper to taste.
- Pour enough of the dressing over the salad to lightly coat, toss, and garnish with the parsley leaves, then serve.
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Sadheer abbasi
sadheer_abbasi@hotmail.co.ukI'm not a big fan of coleslaw, but this recipe is a game-changer.
Mikkila Bradford
bradford@gmail.comThis coleslaw is a great addition to any summer cookout.
Waseem Jan
jan_w85@gmail.comThis coleslaw is a great way to use up leftover cabbage and carrots.
Hamza muzamil
m@yahoo.comI love how versatile this coleslaw is. You can add or remove ingredients to suit your own taste.
sheikh sahed
sahed@yahoo.comThis coleslaw is a great way to get your daily dose of fruits and vegetables.
Md Forhad
mdf88@hotmail.comI'm always looking for new coleslaw recipes and this one is a keeper. It's so easy to make and it's always a hit.
Ghulam Dastgeer
dg33@gmail.comThis coleslaw is a great way to add some crunch and flavor to your next salad.
Maryam Sheikh
m_sheikh60@hotmail.comI love the combination of flavors in this coleslaw. The apples and kohlrabi are a perfect match.
Michael Corbett
cm@gmail.comThis coleslaw is perfect for a picnic or potluck. It's easy to make and transport, and it always gets rave reviews.
Zubair Raza Qadri
q_z24@aol.comI made this coleslaw for my family and they loved it! It's a great way to get kids to eat their vegetables.
Ayan Nasir
a-nasir@hotmail.comThis coleslaw is a great way to use up leftover apples and kohlrabi. It's also a healthy and delicious side dish.
Diana Budko
d.budko17@yahoo.comI'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious and I love the addition of kohlrabi.
Dell Gill
gill_d@yahoo.comThis coleslaw is so refreshing and flavorful! The perfect side dish for a summer BBQ.
Mostakim Student
student.m@yahoo.comI love how easy this coleslaw is to make. It's perfect for a quick and healthy side dish.
Jetho Bheel
j-bheel46@yahoo.comThis is the best coleslaw I've ever had! The kohlrabi adds a nice crunch and the apples give it a sweet and tangy flavor.
Araley Sabinas
sabinas@aol.comI made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful colors.
Azaria Charles
charles_a@gmail.comThis apple and kohlrabi coleslaw is a refreshing and delicious twist on the classic coleslaw recipe. The sweetness of the apples and the crunch of the kohlrabi make for a perfect combination.