APPLE AND KOHLRABI COLESLAW
Steps:
- Combine the cabbages in a large bowl. Sprinkle with 2 teaspoons of the kosher salt. With clean hands, massage the cabbage until soft and wilted, about 3 minutes. Transfer the cabbage to a colander set in the sink and rinse the bowl. Put a plate on top of the cabbage and weight it (a 28-ounce can of tomatoes works well for this). Let sit for 1 hour. Rinse the cabbage in cold water and let drain for 20 minutes. Wipe the bowl with a clean kitchen towel.
- Return the cabbage to the bowl and add the kohlrabi, apples, and minced parsley. Toss well to combine. Set aside.
- In a blender, combine the lime juice, vinegar, shoyu, sugar, and ¼ teaspoon salt. With the blender running, slowly pour in the safflower oil through the hole in the lid and blend until emulsified. Season with salt and white pepper to taste.
- Pour enough of the dressing over the salad to lightly coat, toss, and garnish with the parsley leaves, then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadheer abbasi
[email protected]I'm not a big fan of coleslaw, but this recipe is a game-changer.
Mikkila Bradford
[email protected]This coleslaw is a great addition to any summer cookout.
Waseem Jan
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Hamza muzamil
[email protected]I love how versatile this coleslaw is. You can add or remove ingredients to suit your own taste.
sheikh sahed
[email protected]This coleslaw is a great way to get your daily dose of fruits and vegetables.
Md Forhad
[email protected]I'm always looking for new coleslaw recipes and this one is a keeper. It's so easy to make and it's always a hit.
Ghulam Dastgeer
[email protected]This coleslaw is a great way to add some crunch and flavor to your next salad.
Maryam Sheikh
[email protected]I love the combination of flavors in this coleslaw. The apples and kohlrabi are a perfect match.
Michael Corbett
[email protected]This coleslaw is perfect for a picnic or potluck. It's easy to make and transport, and it always gets rave reviews.
Zubair Raza Qadri
[email protected]I made this coleslaw for my family and they loved it! It's a great way to get kids to eat their vegetables.
Ayan Nasir
[email protected]This coleslaw is a great way to use up leftover apples and kohlrabi. It's also a healthy and delicious side dish.
Diana Budko
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so delicious and I love the addition of kohlrabi.
Dell Gill
[email protected]This coleslaw is so refreshing and flavorful! The perfect side dish for a summer BBQ.
Mostakim Student
[email protected]I love how easy this coleslaw is to make. It's perfect for a quick and healthy side dish.
Jetho Bheel
[email protected]This is the best coleslaw I've ever had! The kohlrabi adds a nice crunch and the apples give it a sweet and tangy flavor.
Araley Sabinas
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful colors.
Azaria Charles
[email protected]This apple and kohlrabi coleslaw is a refreshing and delicious twist on the classic coleslaw recipe. The sweetness of the apples and the crunch of the kohlrabi make for a perfect combination.