APPLE AND HONEY SORBET
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Provided by MALKALEVADOM
Categories World Cuisine Recipes Middle Eastern Israeli
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
- In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
- Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
- Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 46.9 g
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HFD ERROR
[email protected]I love that this sorbet is made with all-natural ingredients. It's a great way to enjoy a healthy and refreshing treat.
Mary Aidoo
[email protected]This sorbet is so easy to make and it's so delicious! I used a combination of Granny Smith and Honeycrisp apples, and the flavor was amazing.
KHan BijoY
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Ronald Cousins
[email protected]This sorbet is so refreshing and flavorful. I love the combination of apples and honey.
Mengani Prashanth
[email protected]I've made this sorbet several times and it's always a hit. It's the perfect dessert for a dinner party.
Proshenjit Dey
[email protected]This sorbet is a great way to get your kids to eat fruit. My kids love it!
Jaundre Fourie
[email protected]I love the simplicity of this sorbet. It's made with just a few ingredients, and it's so delicious.
Madiya Abdullahi
[email protected]This sorbet is a great way to use up leftover apples. I had a few apples that were starting to go bad, and this sorbet was the perfect way to use them up.
Dan Laplain
[email protected]I've made this sorbet several times and it's always a hit. It's so easy to make and it's always delicious.
Anthony FerminG.
[email protected]This sorbet is the perfect dessert for a warm summer day. It's light and refreshing, and it's not too sweet.
Ariyana Tindal
[email protected]I love that this sorbet is made with all-natural ingredients. It's a great way to enjoy a healthy and refreshing treat.
md abdullah bro
[email protected]This sorbet is so easy to make and it's so delicious! I used a combination of Granny Smith and Honeycrisp apples, and the flavor was amazing.
Tomas Vera
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It's so refreshing and flavorful.
Fact Clinton
[email protected]This sorbet was absolutely delicious! I love the combination of apples and honey, and the sorbet was the perfect consistency. It was smooth and creamy, but not too icy. I will definitely be making this again.