A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.
Provided by bakedapple42
Categories Whole Turkey
Time 35m
Yield 1 pot full of brine, 1 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except olive oil and butter) in a large pot and bring to a boil.
- Turn off heat and let the brine cool completely.
- Place a cleaned turkey (giblets removed) breast-side down into the brine. You can brine it right in the pot if it fits, or in a brining bag.
- Refridgerate turkey in brine for 16 - 24 hours.
- Remove turkey from brine and rinse really well to remove excess salt from surface of the bird. (All the good brine flavor will be inside the meat).
- Pat your turkey dry with paper towels and brush a mixture of olive oil and butter all over your bird.
- Roast your turkey according to your directions. (I roast mine in a roasting bag.).
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Diwas T.Chaudhary
[email protected]This is the only turkey brine I use. It's so simple and easy to make, and the results are always amazing.
Amirah
[email protected]I've tried many different turkey brines, but this one is by far the best. The turkey is always so moist and flavorful.
W. K Ashiraf
[email protected]This brine is a must-try for anyone who loves turkey. It's so easy to make and the results are incredible.
Laxman Mukhiya
[email protected]I'm so happy I tried this brine. My turkey was the best I've ever made.
Dewa Khan
[email protected]This brine is amazing! I've used it for years and my turkey always comes out perfectly.
Malik Muzamil
[email protected]I followed the recipe exactly and my turkey turned out perfectly. I'm so glad I found this recipe!
Mutebi Ibrahim
[email protected]This brine is a game-changer! My turkey was the best it's ever been.
Sam Garcia
[email protected]I'm not a huge fan of turkey, but this brine really changed my mind. The turkey was so tender and juicy, and the flavors were incredible.
Amit Pariyar
[email protected]I was a bit skeptical at first, but this brine really does make a difference. The turkey was so flavorful and moist.
shoaib hassan
[email protected]This is the best turkey brine I've ever used. It's so easy to make and the results are amazing.
Rigoberto Bautista ortiz
[email protected]So delicious! The turkey was perfectly seasoned and had a wonderful aroma. Everyone at my Thanksgiving dinner raved about it.
Maleesha Dewmini
[email protected]This brine is incredible! The apple and herb flavors really shine through in the turkey, and it was so moist and juicy. I'm definitely going to use this brine again next year.