APPLE AND HAZELNUT PANCAKES
These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.
Provided by PaulaG
Categories Breakfast
Time 18m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the flour, flax seed meal, salt, soda, baking powder and sugar.
- Make a well in the center and add in egg and gradually mix in the buttermilk until desired consistency. Fold in the apple and chopped nuts. Allow batter to rest while preheating the griddle.
- Preheat a cast iron griddle until it sizzles. Spray lightly with cooking spray and drop batter onto seasoned griddle using a 1/4 cup measure. Cook until bubbles form on top, turn and continue to cook until done.
- Serve with berries or warmed maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #easy #diabetic #nuts #dietary #gluten-free #free-of-something #from-scratch
You'll also love
Malik Luqman
[email protected]These pancakes were a bit bland. I think I should have added more spices to the batter.
Muhammad Wasif
[email protected]These pancakes were delicious! I loved the combination of apples and hazelnuts. I will definitely be making them again.
LUCERO DUARTE
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Cinnamon
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Rafed Alwani
[email protected]These pancakes are the perfect fall breakfast. They're warm, fluffy, and full of flavor.
Mdmunju Vai
[email protected]The pancakes were delicious, but the hazelnut flavor was a bit overpowering for me. Next time, I'll use half the amount of hazelnuts.
Maddi Mallette
[email protected]These pancakes were a bit too dry for my taste. I think I should have added more milk to the batter.
Fast Gamaing
[email protected]Easy to make and so tasty! I added a dollop of whipped cream and some fresh berries on top. Yum!
Aaron Okoli. Jr
[email protected]I've never had apple pancakes before, but these were delicious! The hazelnut flavor was a nice touch. I'll definitely be making these again.
Anmar Jumah
[email protected]These pancakes were a hit with my family! Everyone loved the nutty flavor of the hazelnuts and the sweetness of the apples. We'll definitely be making these again soon.