Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Thinly slice the apples. Toss with the lemon juice in a large bowl.
- Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
- Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gret Lavar
g_lavar@hotmail.comI added a bit of crumbled blue cheese to this salad and it was amazing! The blue cheese added a nice tanginess that really took the salad to the next level.
Christiana White
christiana.w@hotmail.comThis salad is a great way to use up leftover ham. It's also a great make-ahead dish, which is perfect for busy weeknights.
sasharna morgage
s-m@gmail.comI'm not a big fan of ham, but I really enjoyed this salad. The apples and pecans really helped to balance out the flavor of the ham.
Sofia Jacobo
s-j10@hotmail.frThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Kailey Leal
k-l95@gmail.comI've never tried apple and ham together before, but it works really well in this salad. The flavors are perfectly balanced.
Pamela Knickerbocker
knickerbocker-pamela@hotmail.co.ukI love the addition of pecans to this salad. They add a nice crunch and a nutty flavor.
Malix Asad
a25@gmail.comThis salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Ailafo T
t_ailafo62@yahoo.comI've made this salad several times and it's always a hit. It's so easy to make and it's a great way to use up leftover ham.
Brittany Providence
pbrittany@aol.comThis salad is delicious and healthy. I love the combination of sweet apples, salty ham, and crunchy pecans.
Jessie Mason
jessie.mason@gmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of Dijon mustard to the dressing for a little extra flavor.
Nelson Kate
kate-nelson80@gmail.comThis apple and ham salad is a great summer dish! It's light and refreshing, and the flavors of the apples, ham, and pecans go together perfectly. I made it for a picnic and it was a hit.