APPLE AND GRUYèRE CHEESE TARTS
Your guests will love these sweet and savory tarts filled with apples, shallots and Gruyère.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Unroll pie crusts; roll each crust into 12-inch round. Using 3 1/2-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Press each round into ungreased regular-size muffin cup.
- In medium bowl, mix apple and cheese cubes; set aside.
- In 8-inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes, stirring occasionally, until tender. Remove from heat; stir into apple mixture. Spoon heaping tablespoon apple-shallot mixture into each cup.
- Bake 24 to 27 minutes or until crust is golden brown and cheese is melted. Cool in pans 5 minutes. Remove from muffin cups.
- Meanwhile, in medium bowl, stir nuts, cranberries and thyme. Spoon about 1 teaspoonful nut mixture over each tart. If desired, garnish tarts with additional thyme sprigs. Serve warm or cool.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Tart, Sodium 140 mg, Sugar 2 g, TransFat 0 g
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Badsha Khan play
[email protected]These tarts are easy to make and they're always a crowd-pleaser. I love to make them for parties and potlucks.
Chinemerem Chibuzor
[email protected]I'm not a big fan of apple pie, but these tarts are a different story. The combination of apples and gruyère cheese is divine.
Benjamin Deleasky
[email protected]These tarts are the perfect fall dessert. They're warm and comforting, with a flaky crust and a sweet and tangy filling.
inconspicuous man
[email protected]I was looking for a new recipe for apple tarts and I'm so glad I found this one. The tarts were delicious and they were a hit with my family and friends.
Cristina Martinez
[email protected]These tarts are so good! I love the combination of apples and gruyère cheese. The crust is flaky and the filling is creamy and flavorful.
Queen
[email protected]I made these tarts for my family and they loved them! They're so easy to make and they're always a hit.
Chantell Lincoln
[email protected]These tarts are amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Sandie Mvula
[email protected]I love these tarts! They're the perfect combination of sweet and savory.
Tahamina Akter
[email protected]These tarts are easy to make and they're always a crowd-pleaser. I love the combination of apples and gruyère cheese.
Akter Hossen
[email protected]Delicious! I made these tarts for a party and they were a huge hit. Everyone loved them.
Ricardo
[email protected]These tarts are so good! I love the combination of sweet and savory. The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Aryo Fleming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tarts were absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
WILLIAM WALKER
[email protected]These tarts are amazing! The crust is perfectly flaky and the filling is sweet and tangy. I love the combination of apples and gruyère cheese. I will definitely be making these again and again.
Kiki Linc
[email protected]I love these tarts! They're so easy to make and they're always a crowd-pleaser. I usually make them with cheddar cheese instead of gruyère, but they're just as good either way.
Salah Islah
[email protected]These tarts were delicious! I made them for a potluck and they were a big hit. The crust was flaky and the filling was sweet and savory. I would definitely make them again.
Dareen Yosuf
[email protected]I made these tarts for my family last weekend and they loved them! The recipe was easy to follow and the tarts turned out beautifully. The apples were perfectly tender and the gruyère cheese was melted and gooey. I would definitely recommend this rec
Madi Cox
[email protected]These apple and gruyère cheese tarts were a hit at my dinner party! The combination of sweet apples and savory cheese was perfect, and the flaky crust was to die for. I'll definitely be making these again.