APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY
Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.
Provided by COOKGIRl
Categories Apple
Time 12m
Yield 16 baguette slices
Number Of Ingredients 5
Steps:
- Preheat oven to BROIL.
- Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
- Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
- Serve immediately.
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Blkberry kizz
[email protected]I'm not sure what went wrong, but my crostini turned out really soggy. I think I might have used too much butter.
Ammarah Sami
[email protected]These crostini were a disappointment. They were too dry and the flavors didn't meld well together.
Anss Production
[email protected]I wouldn't recommend this recipe. The crostini were bland and the lavender honey was too sweet.
Prince Tareq
[email protected]These crostini were just okay. I found the combination of flavors to be a bit strange.
ZANI CreaTIONS
[email protected]I found that the lavender honey was a bit too overpowering. I would use less of it next time.
ParNo D'Rapboiler
[email protected]These crostini are a bit time-consuming to make, but they're worth the effort.
Ronald Ngero
[email protected]I love the presentation of these crostini. They look so elegant and inviting.
Imranali Ali
[email protected]These crostini are a great way to use up leftover apples.
Riko
[email protected]I'm not a big fan of gorgonzola, but I loved these crostini. The lavender honey really mellowed out the sharpness of the cheese.
Roksena Begom
[email protected]These are the best crostini I've ever had! I love the way the flavors all work together.
Sukesh sorkar
[email protected]The combination of flavors in these crostini is amazing. The sweet apples, salty gorgonzola, and floral lavender honey all come together perfectly.
MD MASUD BHUIYAN
[email protected]These crostini are so elegant and delicious. I love serving them at dinner parties.
Masum gaming
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Heba Allah
[email protected]These are the perfect appetizer for a fall party.
Sodiq Adeleye
[email protected]I love the way the lavender honey complements the sharpness of the gorgonzola.
Rxby_games Clair
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Filex Hayemba
[email protected]I made these for a party and they were a huge hit! Everyone loved the combination of flavors.
Shahid Shah
[email protected]This was a really unique and delicious appetizer! The combination of sweet apples, salty gorgonzola, and floral lavender honey was heavenly.