APPLE AND GOLDEN SYRUP PUDDING (AUSTRALIA)
Make and share this Apple and Golden Syrup Pudding (Australia) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE PUDDING: Preheat oven to 350 degrees F, then butter the inside bottom of a 2-quart casserole dish. Place casserole dish on a baking tray.
- Place apples in a medium, microwave-proof bowl, then sprinkle with sugar & water.
- Cover & microwave on high for 6-8 minutes or until tender, then cool in the bowl for 10 minutes.
- Drain the apples & arrange them in the prepared casserold dish.
- In a large bowl, whisk together the flour & brown sugar.
- In another bowl, whisk together the milk, egg, melted butter & golden syrup, then add this mixture to the flour ixture & gently stir to combine.
- Spoon mixture over apples & smooth the surface.
- FOR THE SYRUP: Evenly sprinkle a second 1/3 cup of brown sugar over the pudding mixture.
- In a heatproof container, combine the second 1/3 cup of golden syrup with the boiling water, then drizzle this mixture over the pudding.
- Bake for 50-55 minutes or until golden & cooked through ~ If necessary, cover the pudding lightly with aluminum foil if/when the top is a deep golden.
- FOR A GARNISH: When finished baking, set aside to cool for 5 minutes, then dust with powdered sugar (if using) & serve with ice cream, if desired.
Nutrition Facts : Calories 468.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 52.7, Sodium 52.8, Carbohydrate 97.3, Fiber 4.6, Sugar 56.5, Protein 4.2
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Hamisi Saidi
[email protected]Thanks for sharing this recipe!
Angelika Pheiffer
[email protected]I'm definitely going to be making this pudding again soon!
Dillawar Hans
[email protected]This pudding is a great dessert to serve with a cup of tea or coffee.
Lerry Jonsson
[email protected]I love that this pudding is not too sweet. It's the perfect balance of flavors.
Amisa Magar
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
BABU CRAFT 2022
[email protected]I'm not a huge fan of golden syrup, but I think this pudding would be just as good with maple syrup or honey.
Karls Sancen
[email protected]Overall, I think this is a good recipe, but it could be improved with a few tweaks.
Tai Moor
[email protected]I found this pudding to be a bit dry, but I think it would be better if I used a different type of apple.
Aasher Ali
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Parbas Mia
[email protected]I made this pudding in a slow cooker and it turned out great!
Omar Fellahi
[email protected]This pudding is a great way to use up leftover apples.
Md Ibrahim Khalil
[email protected]The only thing I would change about this recipe is to add a little bit more spice, such as cinnamon or nutmeg.
Js Enterprises
[email protected]I've made this pudding several times now and it always turns out perfect.
Muhammad Aqib
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Edu Hwrnandez
[email protected]The pudding was moist and flavorful, and the golden syrup sauce was the perfect finishing touch.
Najeeb official
[email protected]I made this pudding for my family last night and it was a huge success! Everyone loved it.
Uzair Ahmed Khan
[email protected]This apple and golden syrup pudding is a classic Australian dessert that is easy to make and always a hit with family and friends.