APPLE AND FIG PORK LOIN ROAST
Make and share this Apple and Fig Pork Loin Roast recipe from Food.com.
Provided by ellie3763
Categories Pork
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Tie pork loin with twine to keep it together.
- Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
- Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
- Add the roast back into the dish and add in the fig halves.
- Bake in the oven for about an hour covered, or until your meat reaches a temp of 165°F.
- Take out of the oven and let it rest for a few minutes, then serve!
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Pamela Joy Bautista
bautistap@yahoo.comThis is the best pork loin roast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Prakash Limbu
limbu@gmail.comI'm glad I found this recipe. It's a great way to change up my usual pork loin roast routine.
Mohammad ali HSC
h_m@aol.comThis recipe is a keeper! I will definitely be making it again.
Tablet User
t.user@hotmail.frI'm not sure what I did wrong, but my pork loin roast turned out dry and tough. I think I might have overcooked it.
Irfan Md irfan
i@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gayatree Sharma
g.sharma@yahoo.comI made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Mya Heart
heart-mya@gmail.comI'm not a fan of apples, but I loved this recipe. The figs and the sauce were amazing.
Ricardo Benavidez
r_benavidez88@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover pork loin roast.
Shorifa Akther
akthers60@hotmail.frThis is a great recipe for a special occasion dinner. It's easy to make and it always impresses my guests.
Prince Ripon
ripon60@yahoo.comI'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
Shahzad Niazi
niazi-shahzad12@yahoo.comI didn't have any figs, so I used dried apricots instead. It turned out great!
George Watson
watson@aol.comThe pork loin roast was overcooked. I think it would have been better if I had cooked it for less time.
Suley Mohammed
mohammedsuley62@hotmail.comI found the recipe to be a bit too complicated. I think it would be easier to just roast the pork loin roast with some salt and pepper.
Lexi Turner
lexi_t91@hotmail.frThe pork loin roast was a little dry, but the sauce was delicious.
Mm Jjb
mm.j49@aol.comI love the combination of apples and figs in this recipe. It's a unique and delicious way to prepare pork loin roast.
Mahaseth Rameshwar
r78@hotmail.co.ukThis is now my go-to recipe for pork loin roast. It's always a crowd-pleaser.
Resham Pun
resham@gmail.comI made this for a dinner party and it was a huge success. Everyone loved it!
Marian Labno
l.m60@hotmail.comThe pork loin roast was easy to make and it turned out great. The meat was tender and the fruit added a nice flavor.
Ibrahim Muzza
m46@yahoo.comI followed the recipe exactly and the pork loin roast turned out perfectly. It was cooked evenly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.
Ali king Ali king
alik37@aol.comThis apple and fig pork loin roast was a hit with my family! The meat was juicy and flavorful, and the fruit added a nice sweetness and tartness. I will definitely be making this again.