APPLE AND DRIED FRUIT LATTICE PIE
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Roll out 1 piece of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; chill until ready to use.
- Make the filling: Peel and chop the apples. Pulse the apples, raisins, and dried plums, figs and cherries in a food processor until chunky. Transfer to a large bowl and toss with the sugar, tapioca, orange liqueur, lemon zest, cinnamon, salt and allspice. Spoon into the crust and dot with the butter.
- Roll out the second piece of dough into a 12-inch round on a lightly floured surface. Cut into 1/2-inch-wide strips with a knife. Arrange half of the strips in parallel rows over the filling, about 1/2 inch apart. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under, to form a lattice. Fold the overhanging dough under itself and crimp the edge with your fingers. Brush the lattice crust with the beaten egg.
- Put the pie on a rimmed baking sheet and transfer to the oven; bake until the crust is golden and the filling is bubbly, about 1 hour. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guerson Prince
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is packed with flavor. I love the combination of apples and dried fruit. This is definitely my new favorite apple pie recipe.
Rina osacr
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great and my family loved it! I will definitely be making this pie again.
Nnaji Ifesinachi
[email protected]This is the best apple pie I've ever had! The crust is perfectly flaky and the filling is sweet and tart. I love the addition of dried fruit, it gives the pie a unique and delicious flavor.
Ch Abid
[email protected]I made this pie for Thanksgiving and it was a huge success! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Ahmed Kwiti
[email protected]This is my go-to apple pie recipe. It's always a hit and I love that it's not too sweet. The lattice crust is a bit time-consuming, but it's worth the effort.
Hbb Vch
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lattice crust is beautiful and the filling is always perfect. I highly recommend this recipe!
hamza hanif
[email protected]This apple and dried fruit lattice pie is the best! The crust is perfectly flaky and the filling is sweet and tart. I love the addition of dried fruit, it gives the pie a unique and delicious flavor.
Deirdie Eaddy
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The lattice crust was a bit challenging, but I'm glad I gave it a try. It was worth the effort.
Munawar Iqbal
[email protected]5 stars! This pie was a hit with my family and friends. The crust was flaky and the filling was gooey and delicious. I will definitely be making this recipe again.
Wadi Fabrics
[email protected]This is the perfect apple pie recipe! The lattice crust is beautiful and the filling is bursting with flavor. I used a mix of Granny Smith and Honeycrisp apples and the tartness and sweetness were perfectly balanced.