APPLE AND DRIED CRANBERRY PIE

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Apple and Dried Cranberry Pie image

Categories     Fruit     Dessert     Bake     Cranberry     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Crust
2 1/2 cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
6 tablespoons (about) ice water
Filling
3 1/4 pounds Granny Smith apples (about 8 medium), peeled, cored, cut into 1/3-inch-thick slices
1/2 cup dried cranberries
1/4 cup all purpose flour
1/4 cup (packed) dark brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground nutmeg
Pinch of ground cloves
3 tablespoons unsalted butter, cut into 1/2-inch pieces, room temperature

Steps:

  • For crust:
  • Blend flour, sugar and salt in processor. Add butter and process until mixture resembles coarse meal. Using on/off turns, blend in enough ice water by tablespoonfuls to form moist clumps. Gather dough together and divide into 2 pieces. Flatten into disks; wrap each disk in plastic and refrigerate at least 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
  • For filling:
  • Position rack in bottom third of oven and preheat to 375°F. Combine apples, dried cranberries, flour, brown sugar, lemon juice, nutmeg and cloves in large bowl. Toss to blend.
  • Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Spoon filling into crust, mounding slightly in center. Dot with butter. Roll out second dough disk on floured surface to 13-inch round. Drape dough over filling. Trim dough overhang to 1/2 inch. Press top crust and bottom crust together at edge to seal. Fold edge under; crimp edge decoratively. Cut four 2-inch-long slits in top crust to allow steam to escape.
  • Bake pie 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake pie until crust is golden, apples are tender and juices bubble thickly through slits, about 55 minutes longer. Cool pie on rack. Cut into wedges.

Nontobeko Mbatha
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This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Aajiz Samejo
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Kashif Noor
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This pie is so easy to make and it's always a crowd-pleaser. I love the combination of apples and cranberries.


Chibuike Onuoha
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Hart Jules
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This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Rm Rakib
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Worst Jaga
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This pie is so easy to make and it's always a crowd-pleaser. I love the combination of apples and cranberries.


Md Delower
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Goodluck Chukwuma
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This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


Margaret Kirabo
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Faizan Channa
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This pie is so easy to make and it's always a crowd-pleaser. I love the combination of apples and cranberries.


chiranjit biswas
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Sanyeldin Barakat
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This pie is a great way to use up leftover apples. It's also a delicious and easy dessert to make.


M. SAKHAWAT KHAN
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Priya Jannat
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This pie is so easy to make and it's always a crowd-pleaser. I love the combination of apples and cranberries.


Henry
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I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.


Solomon Igbo
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This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe to others.


Md Hossain
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I made this pie for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments. I will definitely be making this pie again.


Wenpeng Love
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This pie was absolutely delicious! The apples were perfectly cooked and the cranberries added a tart sweetness that was perfect. I will definitely be making this pie again.


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