APPLE AND DRIED-CHERRY LATTICE PIE
Categories Food Processor Berry Fruit Dessert Bake Christmas Apple Cherry Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
- For filling:
- Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
- Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
- Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
- Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.
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Tyger Polk
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is bursting with apple and cherry flavor. I highly recommend this recipe.
Susan Hayes
[email protected]This pie is perfect for a fall gathering. The apples and dried cherries are a classic combination, and the lattice crust is a beautiful touch.
Issys Smallwood
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
Phindiswa Ellen
[email protected]This pie is a labor of love, but it's worth it. The lattice crust is beautiful and the filling is delicious. I love the combination of apples and dried cherries.
Runa Akther
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Faloo
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Ricky Musiwa
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful lattice crust.
Raisa Aktar
[email protected]I'm a beginner baker, and this pie was a great project for me. The instructions were easy to follow and the pie turned out great. My family loved it!
Christian Castellanos
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The lattice crust is beautiful and the filling is delicious. I especially love the combination of apples and dried cherries.
Eric Smithemermam
[email protected]I've made this pie several times, and it's always a success. The crust is flaky and buttery, and the filling is bursting with apple and cherry flavor. I highly recommend this recipe.
Carissa Rose
[email protected]I'm not a huge fan of apple pie, but this one is an exception. The dried cherries add a nice tartness that balances out the sweetness of the apples. The lattice crust is also very impressive.
AK APON
[email protected]This is my go-to apple pie recipe. The lattice crust is always a showstopper, and the filling is always delicious. I've made this pie for potlucks, parties, and even just for a weeknight dessert, and it's always a hit.
Jeshua Nieves
[email protected]I love the combination of apples and dried cherries in this pie. The flavors complement each other perfectly. The pie is also very easy to make, and the results are always impressive.
Senehas Agalawttha
[email protected]This apple and dried cherry lattice pie was a hit with my family! The filling was perfectly sweet and tart, and the lattice crust was flaky and golden brown. I will definitely be making this pie again.