Provided by Molly O'Neill
Categories easy, dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
- In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram
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Ogundare Semilore
[email protected]I would make this again, but I would make a few changes. I would use less sugar, and I would also try to make the crisp topping more crumbly.
Christina Francisco
[email protected]Overall, I thought this crisp was just okay. It wasn't bad, but it wasn't anything special either.
Hh Hhu
[email protected]The crisp topping was a bit too hard for my liking. I think I would have preferred it to be more crumbly.
Jaxson Grubb
[email protected]I found this crisp to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Dulce Grimaldo
[email protected]I'm not a big fan of dates, but this crisp was still really good. The apples and the crisp topping were delicious.
Mick Jones
[email protected]This looks delicious! I can't wait to try it.
Steve Haynes
[email protected]Yum!
Raj Shah
[email protected]This crisp is the perfect fall dessert. It's warm and comforting, and the apples and dates are a delicious combination. I highly recommend it!
Rajub Magsi
[email protected]I love how easy this crisp is to make. I just threw everything in a bowl and stirred it together, then popped it in the oven. It was ready in less than an hour, and it was absolutely delicious.
Ana Francisco
[email protected]This is my new favorite apple crisp recipe! The dates add a wonderful depth of flavor, and the crisp topping is perfectly crunchy. I've made it several times now, and it's always a hit.
Robert Jonathan
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The only thing I changed was that I used a mix of apples and pears, and it turned out great.
Jackson Namutare
[email protected]This apple and date crisp was a hit with my family! The combination of tart apples and sweet dates was perfect, and the crisp topping was golden brown and delicious. I will definitely be making this again.