APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING
Categories Berry Fruit Ginger Dessert Bake Kid-Friendly Cranberry Apple Pecan Oat Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 17
Steps:
- For filling:
- Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
- Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwandile Ndile
[email protected]5 stars!
Maruf Ahmad
[email protected]Yum!
Gayani Wasana
[email protected]Thumbs up!
MRamzan Ramzi
[email protected]I would make these again.
Ben Thomas
[email protected]These were okay. Nothing special.
Nthabeleng Mokoena
[email protected]Meh.
shotodall gain
[email protected]Not a fan. The topping was too thick and doughy. The apples and cranberries were also a bit too tart for my taste.
Bryen Sampsen
[email protected]These were a bit too sweet for my taste. I think I would have liked them better if there was less sugar in the topping.
lachhman Parmar
[email protected]I thought these were just okay. The topping was a little too dry for my taste. The apples and cranberries were good, but I think I would have liked them better if they were a little more tart.
Abigail Muyambango
[email protected]I'm not a huge fan of cranberries, but these were still really good. The apples and ginger were the perfect combination. The topping was also really good.
Vera Mimba Tamfu
[email protected]These crisps were amazing! The perfect balance of sweet and tart. The topping was crispy and flavorful. I will definitely be making these again soon.
AG GAMER
[email protected]These were so easy to make and they turned out so good! I used Granny Smith apples and they were the perfect tartness. The cranberry and ginger added a nice flavor too.
Muzmil Khan
[email protected]I made these for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the crisps turned out great.
Bonisile Mbhele
[email protected]These apple and cranberry crisps were delicious! The topping was crispy and flavorful. The apples and cranberries were tart and sweet. I would definitely make these again.
Lindzi
[email protected]My family loved this recipe! The combination of apples, cranberries, and ginger was perfect. The pecan topping added a nice crunch. I will definitely be making this again.