APPLE AND COCONUT MILK CUPCAKES
Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.
Provided by PiePony
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.
- Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.
- Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 20.6 g, Cholesterol 18.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 116.1 mg, Sugar 10.4 g
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Tina Nkwachukwu
[email protected]These cupcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Santrell san
[email protected]I made these cupcakes for my vegan friend and she loved them! She said they were the best vegan cupcakes she's ever had.
Hussaib Alam
[email protected]These cupcakes are perfect for a fall party. The apple and coconut flavors are a great combination.
Aubrey Kagiso
[email protected]I'm allergic to coconut, so I substituted almond milk. The cupcakes still turned out great!
Dhgffg gvgc
[email protected]These cupcakes were delicious! I used fresh apples from my backyard and they added a wonderful flavor.
Tisha Islam
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Tonmoy Bormon
[email protected]The cupcakes were a bit too sweet for my taste, but they were still enjoyable. I think I'll try using less sugar next time.
Ninja Ban
[email protected]These cupcakes were easy to make and turned out perfectly. I used a muffin tin instead of a cupcake pan and they still came out great.
Uza8r Uzair
[email protected]I'm not a huge fan of coconut, but these cupcakes were surprisingly good. The apple flavor really shines through and the coconut milk adds a nice richness.
Allahyar Khan
[email protected]I made these cupcakes for my husband's lunch and he loved them! He said they were the best cupcakes he's ever had.
Ripple
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a delicious apple flavor and a hint of coconut. I used unsweetened coconut milk, which gave them a light and refreshing taste.