APPLE AND CHEDDAR SKILLET CAKE
A skillet cake with delicious candied apple flavor and a savory bread crust.
Provided by Pomander
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and 1 1/4 cups sugar in a 9-inch oven-safe skillet over medium heat. Cook and stir until sugar dissolves and mixture begins to caramelize, 5 to 10 minutes. When mixture starts to simmer, add diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with sugar mixture and simmer, without stirring, until they begin to soften, about 5 minutes.
- Combine baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar in a bowl and stir until consistency is similar to a waffle batter. Spoon mixture evenly over the apples in the skillet; no need to be too precise as it will spread out while baking.
- Bake skillet in preheated oven until batter reaches a firm consistency and is golden brown, 20 to 25 minutes. Remove from the oven and allow to cool on the stovetop until the caramelized sugar thickens a bit, about 5 minutes. Spoon servings onto individual plates, drizzle with caramel liquid, and serve while warm.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 57.1 g, Cholesterol 68.6 mg, Fat 28.4 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 16.7 g, Sodium 549.7 mg, Sugar 40.4 g
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Holly Price
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Benclark Bie
[email protected]I'm not a big fan of apples, but I loved this cake. The cheddar cheese really balances out the sweetness of the apples.
Lwandle Lungelo Zwane
[email protected]This cake is perfect for a fall gathering. It's warm, comforting, and full of seasonal flavors.
Queen Ty
[email protected]I'm definitely going to be making this cake again and again. It's a new favorite!
Travis Herm
[email protected]This cake is a great way to use up leftover apples. I always have a few apples on hand, so this recipe is a lifesaver.
Helena Pierce
[email protected]I served this cake with a dollop of whipped cream and a drizzle of maple syrup. It was the perfect finishing touch.
Shawn Todd
[email protected]The cheddar cheese adds a nice sharpness to the cake. I used a sharp cheddar, but you could use a milder cheese if you prefer.
Asifur Rahaman
[email protected]I used a Granny Smith apple for a tart flavor, but you could use any type of apple you like.
Sarah Odartey
[email protected]This cake is so moist and fluffy. I couldn't resist going back for seconds (or thirds!).
kiya 22
[email protected]I added a few extra spices to the batter, like cinnamon and nutmeg, to give it a more autumnal flavor.
Maruf ul Islam
[email protected]This cake is perfect for a quick and easy breakfast or brunch. It's also great for potlucks and parties.
Mahruk Batool
[email protected]I love the unique flavor combination of apples and cheddar cheese. It's a perfect balance of sweet and savory.
Sumsajjad Khan
[email protected]This recipe was so easy to follow, even for a novice baker like me. The cake turned out perfectly and was a hit with my family.
Erick Weekly
[email protected]I've tried many skillet cakes before, but this one takes the cake. It's incredibly moist and flavorful.
Xojib Janbi
[email protected]This apple and cheddar skillet cake was an absolute delight! The combination of sweet apples and savory cheddar cheese was simply divine.