APPLE AND CHEDDAR CHEESE SOUFFLES
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.
Provided by Chef John
Categories Appetizers and Snacks Fruit
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Place a large skillet over medium-high heat and melt 1 tablespoon butter just until the edges of the butter look slightly browned and smells nutty, about 1 minute. Stir apples into butter and cook until they just begin to soften, about 2 minutes. Sprinkle with sugar and continue to cook until apples are soft and slightly caramelized, about 5 minutes. Transfer apples to a plate and spread out to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease 4 ramekins generously with butter. Place ramekins onto a sheet pan.
- Melt 2 tablespoons butter in a small skillet over medium heat; stir in flour and cook until mixture is smooth and raw taste of flour is cooked out of the roux, 2 to 3 minutes. Pour milk into roux, bring to a simmer, and whisk until mixture thickens to a smooth white sauce, about 2 minutes. Cook, whisking, for 1 minute more and remove from heat; cool white sauce to lukewarm temperature.
- Pour white sauce into a large mixing bowl and whisk in salt, black pepper, cayenne pepper, nutmeg, and egg yolks. Stir Cheddar cheese into white sauce mixture until thoroughly combined.
- Whisk egg whites in a glass or metal bowl until they hold soft, fluffy peaks, about 2 minutes. Gently fold half the beaten egg whites into the souffle batter. Repeat with remaining whites to make a soft, airy batter. Fold in cooled apple mixture. Divide mixture into prepared ramekins.
- Bake in the preheated oven until souffles have risen and tops are browned, about 22 minutes. Souffles will fall slightly as they cool. Serve warm.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 14 g, Cholesterol 143.1 mg, Fat 19.5 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 11.6 g, Sodium 544.7 mg, Sugar 9.9 g
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Ashley Lord
[email protected]Thanks for sharing this recipe!
Staci Chiatovich
[email protected]I'll be making these soufflés again soon!
Falak bunny
[email protected]I would definitely recommend this recipe to others.
Oana Iordache
[email protected]Overall, I thought these soufflés were a good recipe. They were easy to make and turned out delicious.
Emmmauel Boluwatife
[email protected]I think the recipe could have been more detailed. I had a few questions while I was making the soufflés that weren't answered in the recipe.
Xawiiwo Maxamed
[email protected]I found that these soufflés were a little too sweet for my taste. I think I would have preferred them with less sugar.
Maureen Chomboto
[email protected]I'm not sure what I did wrong, but my soufflés didn't rise very much. They still tasted good, but they weren't as impressive as I had hoped.
Tom Ndoci
[email protected]These soufflés were a little tricky to make, but they were worth the effort. They turned out so light and fluffy!
Shanice Benjamin
[email protected]I'm not a huge fan of soufflés, but these were actually really good. The apple and cheddar cheese flavors were a nice twist.
MD mahafuz Rahman
[email protected]These soufflés are perfect for a special occasion breakfast or brunch. They're also great for dinner parties.
Hamad Awan
[email protected]I love the combination of apple and cheddar cheese in these soufflés. It's a unique and delicious flavor combination.
Torri Smith
[email protected]I was a little skeptical about making soufflés, but these were surprisingly easy. And they turned out so well! I'll definitely be making them again.
Kylee Wade
[email protected]I'm so glad I tried this recipe! These soufflés were a delicious and impressive addition to my dinner party.
Jalyric Winfrey
[email protected]These are the best soufflés I've ever had! The apple and cheddar cheese flavors are amazing together.
Lindula Nadew
[email protected]I followed the recipe exactly and my soufflés turned out perfectly! They were so delicious that I ate two of them.
Rokaya Mohammed
[email protected]These soufflés were easy to make and turned out beautifully. They were a big hit with my family.
Faisal Dogar
[email protected]I'm not usually a fan of soufflés, but these were surprisingly good! The apple and cheddar cheese flavors complemented each other perfectly, and the texture was light and airy.
Tamakloefynn Nyameate
[email protected]These apple and cheddar cheese soufflés were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweet and savory flavors. I'll definitely be making them again.