Provided by Marcia Adams
Categories soups and stews, appetizer
Time 1h10m
Yield Four to five servings
Number Of Ingredients 13
Steps:
- Heat the peanut oil in a large stockpot over medium-low heat. Add the squash, apples and onion, stir to coat with oil and saute uncovered, stirring occasionally, for 10 to 15 minutes, or until the onion is transparent.
- Stir in the mace, curry and cardamom and continue cooking until the onion begins to brown.
- Add the cider. Bring the mixture to a boil over medium-high heat and cook for three minutes. Add the stock, lower the heat to medium-low and simmer the mixture, partially covered, for another 35 minutes, or until the squash is tender.
- Transfer the mixture to a food-processor bowl and process until the soup is smooth, then return the soup to the stockpot. Reduce the soup, uncovered, over medium-low heat, to about one-fourth. Stir occasionally.
- Stir in the half-and-half, salt and pepper and bring to a simmer. Pour into warmed bowls and sprinkle the scallions over the top.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 527 milligrams, Sugar 21 grams
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Zidilarka
[email protected]This soup is a great way to get your kids to eat their vegetables.
Renee Mosley
[email protected]This soup is so versatile. I've made it with different types of apples and squash and it's always delicious.
Yaqoob Shar baloch
[email protected]I love the combination of apples and butternut squash in this soup. It's a unique and delicious flavor.
Pagal Kto
[email protected]This soup is the perfect way to warm up on a cold winter day.
April Fisher
[email protected]I love the creamy texture of this soup. It's so smooth and flavorful.
Rejwan Ahmed Rana
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Molly Trudeau
[email protected]I made this soup for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Ethan Hrynyk
[email protected]This soup is delicious! I love the sweet and savory flavors.
Rudro Mollick
[email protected]I love that this soup is made with simple, everyday ingredients. It's easy to make and it's always a hit with my family.
Deo Legacy
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious.
Wale Wale
[email protected]I'm not a big fan of butternut squash, but I loved this soup! The apples and spices really balance out the flavor.
Peter Cotonou
[email protected]This soup is so creamy and flavorful. I love the combination of apples and butternut squash.
Leonie Clarke
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
zaheer
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and that it's low in calories.
N1MX STICK OUT
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Pop Can
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple, everyday ingredients to create such a delicious and satisfying meal.
Shimon Hasan
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Meshach Togbah
[email protected]This soup is absolutely delicious! The sweetness of the apples and the creaminess of the butternut squash pair perfectly together. I also love the addition of the spices, which give the soup a warm and cozy flavor.