APPLE AND BUTTERNUT SQUASH BISQUE
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Provided by Mr. Bill in TN
Categories Apple
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
- Bring to a boil and simmer 1 hour.
- Strain squash and apples from soup, puree in electric blender and return to soup.
- Melt butter in a separate saucepan.
- Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
- Stir well with a whisk.
- Bring to a boil.
- Stir half-and-half into soup and heat through but do not boil.
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Asrhah Khaskheli Asrhah Khaskheli
[email protected]This soup is a great way to warm up on a cold day.
Maria Flores
[email protected]I love that this soup is made with all natural ingredients.
Bluetinycat Channel
[email protected]This soup is the perfect comfort food.
Zahid Buriro
[email protected]I'm not a big fan of apples in soup, but this soup changed my mind.
rujput sab
[email protected]This soup is a must-try for anyone who loves butternut squash.
MhlopheGranites Mhlophe
[email protected]I've made this soup several times and it's always a hit.
Md Taijul Islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
unicorn_2008 santana
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup.
Md Moti
[email protected]This soup is so easy to make, even a beginner cook can do it.
Joudy Mahmoud
[email protected]I love the combination of sweet and savory in this soup.
MARSMELLO ABIR
[email protected]This soup is perfect for a cold winter day.
Rumaisa Fatima
[email protected]I made this soup in my slow cooker and it turned out great.
babarjameel jameelmakki
[email protected]This soup is a great way to use up leftover butternut squash.
Mehtab Jutt
[email protected]I used maple syrup instead of brown sugar and it was still delicious.
mian irfan019
[email protected]I added a bit of cayenne pepper to the soup for a little kick. It was perfect!
Kiran Barun
[email protected]This is one of my favorite fall soups. It's so easy to make and always turns out perfect.
Roshidul Islam
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Andrew Lamb
[email protected]This soup was absolutely delicious! The flavors of the apple and butternut squash were perfectly balanced, and the soup was creamy and smooth.