APPLE AND BRIE BRUSCHETTA
For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.
Provided by Sarah Caron
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
- Bake 10 minutes.
- Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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[email protected]This recipe is a keeper! It's a great way to use up leftover brie cheese and apples.
Chimezie Timothy
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Calla Burton
[email protected]I love how versatile this recipe is. You can use different types of apples and bread, and you can even add other toppings like walnuts or honey.
Ken Kidd
[email protected]This is a great recipe for a party because it's easy to make ahead of time and can be served at room temperature.
Irina Cook
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Javed Gujjar
[email protected]This recipe is a great way to impress your guests without a lot of effort.
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[email protected]I'm not usually a fan of brie cheese, but I loved it in this recipe. The sweetness of the apples really balanced out the flavor of the brie.
Naila Nauman
[email protected]This is a really easy recipe to make, but it looks and tastes like you spent hours in the kitchen.
Joseph Kamau
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about how delicious it was.
Harold Morrison
[email protected]I love the combination of apples and brie. This recipe is a great way to showcase these two flavors.
Bontle Mokhonoana
[email protected]This was a great way to use up some leftover brie cheese. It was also a nice change from the usual bruschetta toppings.
Ezideen King
[email protected]I've made this recipe several times and it's always a hit. The brie cheese melts perfectly and the apples add a nice sweetness.
Ukachukwu Chimaobi
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser.
michael may
[email protected]I made this recipe for a brunch party and it was a total success! Everyone loved the unique flavor combination.
Zamzam Zayid
[email protected]This apple and brie bruschetta was a hit at my last party! The combination of sweet apples, creamy brie, and crunchy bread was perfect.