APPLE AND BLUEBERRY HAND PIES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 45m
Yield about 16 pies
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Thaw the sheets of puff pastry as per the box instructions.
- Peel and core the apples and cut into quarters. Toss the apples in the lemon juice so they do not brown while you are dicing them. Cut each quarter into about 2 to 3 (1-inch) pieces.
- In a large saute pan over medium heat, melt the butter until lightly browned. Add the apples and saute for about 3 to 5 minutes until lightly browned. Add the honey and a pinch of salt and toss to mix in well, transfer to the oven and roast for about 15 minutes until apples are soft. Mash with a fork while still warm. Let the apples cool to room temperature and gently fold in the berries.
- Turn the oven down to 400 degrees F.
- In a small mixing bowl beat 1 egg. In another small bowl, mix together the cinnamon and sugar.
- Lay the thawed puff pastry sheets out flat on a floured work surface. Cut large circles out of the pastry with a ring cutter, about 4 per pastry sheet. Brush with the egg-wash on the outer edge of half of the circle. Spoon 2 tablespoons of the apple berry mixture in the center of each round of pastry dough. Fold the dough over to cover the filling, making a semi-circle and sealing the edges.
- Place pies on a buttered oven tray. Repeat with the rest of the pastry dough. When all of the pies are on a sheet tray cut air holes in the top of each pie and brush the tops with egg wash. Sprinkle with the cinnamon sugar. Bake for about 20 to 25 minutes until puffed and nicely browned.
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Aoun Muhmmad
[email protected]I highly recommend this recipe. It's easy to follow and the hand pies turn out perfectly every time.
Anorak Dark
[email protected]These hand pies are the perfect comfort food. They're warm, gooey, and delicious.
Muhammad Ikram Mahal
[email protected]I love the flaky crust on these hand pies. It's so delicious!
Amr Ahmed
[email protected]I've made these hand pies several times now and they're always a hit. They're a great way to use up leftover fruit.
Sabita Karki
[email protected]These hand pies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Shahnawaz Shahnawaz
[email protected]I made these hand pies with my kids. They had a lot of fun helping me to make them, and they loved eating them even more.
Que Banh
[email protected]I used frozen blueberries in my hand pies because I didn't have any fresh ones. They worked just fine.
Regina Bryant
[email protected]These hand pies are so cute! I made them for a baby shower and they were a big hit.
BannerdTV
[email protected]I added a scoop of vanilla ice cream to my hand pie. It was the perfect finishing touch.
Yojana Sharma
[email protected]I made these hand pies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular ones.
Naeem Ullah fazal
[email protected]I love that this recipe uses fresh fruit. It makes the hand pies taste so much better than the ones you buy at the store.
Kids Zone
[email protected]These hand pies are the perfect fall treat. The apples and blueberries are a great combination, and the spices give them a warm and cozy flavor.
Rose Bush
[email protected]I'm not much of a baker, but these hand pies were so easy to make. I was really impressed with how they turned out. They were so delicious that I ate two of them in one sitting!
Garaad axmed Maxamuud faarax
[email protected]I made these hand pies for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the hand pies turned out beautifully.
Md Mahabub
[email protected]These hand pies were absolutely delicious! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again.