APPLE AND BLUE CHEESE TART
Steps:
- Heat oven to 450 degrees. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 8 to 10 minutes or until lightly browned. Meanwhile, in 8 inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes stirring occasionally, until tender. Remove from heat. Arrange apple slices in concentric circles in a single layer in crust. Spread butter mixture over apples. Bake 15 to 20 minutes. Sprinkle nuts, cranberries, cheese and thyme over apples. Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature. HIGH ALTITUDE (3500 - 6500) FT); cut apples into thin slices. PER SERVING: Calories 120; Total Fat 8g; Sodium 100mg; Dietary Fiber 0g.
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Susy Rojas de pas
[email protected]The blue cheese was overpowering.
Cody Davey
[email protected]This tart was a bit too sweet for my taste.
Lanon khan
[email protected]I can't wait to make this tart again!
Houda Nour
[email protected]This tart is perfect for a special occasion.
Khangelani Lordwick
[email protected]I've never made a tart before, but this recipe was easy to follow.
Lakshika Lakshika
[email protected]This tart is a great way to use up leftover apples.
Jodine Andrews
[email protected]I'm not a big fan of blue cheese, but I loved this tart.
Anoosha Ali
[email protected]This tart is the perfect balance of sweet and savory.
Davinder Khalsa
[email protected]I made this tart for a potluck and it was gone in minutes.
Kevin Alvarado
[email protected]I used a store-bought pie crust to save time and it worked out great.
NEED_CHICKEN GG
[email protected]I added a sprinkle of cinnamon to the apples before baking and it gave the tart a wonderful flavor.
Mel B
[email protected]I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Caelyn Greer
[email protected]This tart is easy to make and looks very impressive.
Mostofa Kamal The Boss
[email protected]I was skeptical about the blue cheese, but it really worked well with the apples.
Rapheal Sagay
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Maga G
[email protected]This tart was a hit at my dinner party! The combination of sweet apples and tangy blue cheese was divine.