APPLE AND BLACKBERRY POLENTA COBBLER
Provided by Alison Roman
Categories Dessert Bake Blackberry Apple Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 16
Steps:
- For filling:
- Preheat oven to 375°F. Combine apples, blackberries, sugar, cornstarch, honey, butter, and lemon juice in a large bowl and toss to evenly distribute. Transfer mixture to a shallow 3-quart baking dish and set aside.
- For biscuit topping and assembly:
- Combine polenta, baking powder, salt, 1 1/2 cups flour, and 1/4 cup sugar in a food processor; pulse to blend. Add butter and pulse until pea-size lumps form. Transfer flour mixture to a large bowl and form a well in the center. Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.
- Transfer mixture to a lightly floured work surface and knead just until dough comes together, about 3 times. Pat or roll out dough into a 14x4" rectangle about 1/2" thick. Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.
- Arrange biscuits over fruit mixture, spacing about 1/2" apart. Brush biscuits lightly with cream and sprinkle evenly with sugar.
- Bake cobbler until filling is bubbling around edges and biscuits are golden brown, 40-50 minutes.
- Transfer to a wire rack and let cobbler cool for at least 10 minutes. Serve warm or at room temperature. DO AHEAD: Cobbler can be made 6 hours ahead. Let stand at room temperature.
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Tasadaq Abbas
[email protected]This cobbler is a great way to get your kids to eat their fruits.
Elhanan Mwenda
[email protected]I made this cobbler gluten-free by using gluten-free polenta. It turned out great!
giselle macculloch
[email protected]I'm not a big fan of blackberries, so I used all apples in my cobbler. It was still delicious.
Ihsan Khosa
[email protected]This cobbler is a great make-ahead dessert. You can make it the night before and then just bake it when you're ready to serve it.
Ray
[email protected]I served this cobbler with a scoop of vanilla ice cream. It was the perfect dessert!
Ajij Munna
[email protected]I used a mix of apples and pears in my cobbler. It was a delicious combination.
GBT8
[email protected]I made this cobbler with fresh blackberries from my garden. They were so sweet and juicy.
Wajahat Sardar
[email protected]This cobbler is a great way to use up leftover polenta.
Cherie Burks
[email protected]I love the idea of using polenta in a cobbler crust. It gives the dish a nice nutty flavor.
Fakkiha Rabbani
[email protected]This cobbler was easy to make and turned out great. The only thing I would change is to add a little more sugar to the filling.
Sinalo Yokwe
[email protected]I'm not a huge fan of polenta, but I decided to give this recipe a try and I'm so glad I did! The polenta crust was crispy and flavorful, and the apple and blackberry filling was delicious.
Cheemag Cheemag
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved the unique flavor combination and the polenta crust was a big hit.
Sule Yakubu
[email protected]This cobbler was a hit with my family! The apples and blackberries were perfectly balanced, and the polenta crust was a nice change from the traditional biscuit or pastry crust.