APPLE AND BLACKBERRY PIE
Categories Fruit Dessert Bake Fourth of July Blackberry Apple Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- For crust:
- Combine flour and sugar in medium bowl. Add butter and rub in with fingertips until coarse crumbs form. Mix in beaten egg. Mix in enough ice water by tablespoonfuls to form moist clumps. Divide dough in half. Gather dough into 2 balls; flatten into disks. Wrap each disk in plastic and refrigerate until firm enough to roll out, about 30 minutes. (Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
- For filling:
- Preheat oven to 375°F. Mix apples, blackberries, 1/3 cup sugar and flour in large bowl.
- Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish.
- Spoon filling into crust. Roll out second dough disk on floured surface to 12-inch round. Place dough atop filling. Fold top crust edge under bottom edge and pinch to seal. Crimp edges decoratively. Brush crust with milk. Sprinkle with remaining 2 teaspoons sugar. Cut several slits on top of pie.
- Bake pie until crust is golden brown and fruit is tender, covering edges of pie with aluminum foil if browning too quickly, about 55 minutes. Cool pie on rack 30 minutes. Serve pie warm with sweetened whipped cream.
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Waleed Satti
[email protected]I'm definitely going to make this pie again.
Sabrina Martin
[email protected]This is the best apple and blackberry pie I've ever had!
Dula vai
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Alone Girl
[email protected]This pie is perfect for a special occasion.
Sanil Shrestha
[email protected]I've made this pie several times now, and I've never been disappointed.
jerry macharia
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Aakash Karki
[email protected]I'm not a big fan of apples, but I loved this pie. The blackberries really balanced out the sweetness of the apples.
Jethro Pabui
[email protected]I made this pie for a potluck, and it was a huge hit!
ADEEL Gee
[email protected]This pie is the perfect way to use up leftover apples and blackberries.
Mary Gibson
[email protected]I added a scoop of vanilla ice cream to my pie, and it was heavenly!
Carly Hilgers
[email protected]I used frozen blackberries in my pie, and they worked perfectly.
Gavin England
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily.
Sofia Coppola
[email protected]I found the recipe to be a bit too complicated. It would be great if there was a simpler version.
Lili Yaden
[email protected]The crust was a bit dry for my taste, but the filling was delicious.
shend gjyshinca
[email protected]I love the combination of apples and blackberries in this pie. It's so unique and flavorful.
Himel Akondo
[email protected]I've made this pie several times now, and it always turns out amazing. It's the perfect dessert for any occasion.
Jagatnath Mahato
[email protected]This apple and blackberry pie was an absolute delight! The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart. The apples and blackberries complemented each other perfectly, and the spices added just the right