APPLE AND BLACK CURRANT CRUMBLE BARS
Make and share this Apple and Black Currant Crumble Bars recipe from Food.com.
Provided by Linky
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt, then rub in the butter or margarine.
- Stir in the sugar and oats.
- Spoon half into the base of a greased and lined 9 in square cake tin (pan).
- Mix the apples, cornflour and spices and spread over.
- Top with the Black Currants.
- Spoon over the remaining mixture and level the top.
- Bake in a preheated oven at 350°F for 30 minutes until springy.
- Leave to cool, then cut into bars.
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Hasnat Saeedlarr
[email protected]These bars were a disappointment. They were dry and crumbly, and the flavor was bland.
Ahmed Alaaeldin
[email protected]I'm definitely going to be making these bars again. They're so delicious and easy to make.
Kashif masih
[email protected]These bars are so addictive! I can't stop eating them.
Md Moksed Ali
[email protected]I'm not a big fan of black currants, but I still enjoyed these bars. The apple flavor really shines through.
Maria Seleke
[email protected]These bars were a great way to use up some leftover apples and black currants. They were delicious and disappeared quickly!
Jack Wituschinski
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and everyone loves them.
Ojok Sam
[email protected]These bars are the perfect fall dessert! The combination of apples and black currants is divine.
Impact Marukh
[email protected]I'm not sure what went wrong, but my bars turned out really dry.
Adetutu Selimot
[email protected]The black currants were a bit too tart for me, but my husband loved them.
Scrypher
[email protected]These bars were a delicious and easy dessert. I would definitely make them again.
Yuli Andrea Castro
[email protected]A bit too crumbly for my taste, but the flavor was good.
Nene Ward
[email protected]These bars were so easy to make and turned out perfectly! Thanks for the recipe!
aira sanchez
[email protected]Not a huge crumble fan usually, but these bars were a hit with my family. The black currants add a unique flavor that I really enjoyed.
Ethan Huyser
[email protected]Just made these today and they are sooo good! The tartness of the black currants and the sweetness of the apples complement each other perfectly. The crumble topping is also delicious and adds a nice crunchy texture.