APPLE AND APRICOT LOAF
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Provided by ImPat
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
- Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
- Fold in apricots and spoon mixture into prepared pan.
- Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
- Stand for 10 minutes and then turn out onto a wire rack to cool.
- TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.
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Felix Jackson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those apples and apricots I have on hand.
Zoya A
[email protected]This is my new favorite apple loaf recipe. It's so easy to make and it always turns out perfectly.
melanie stoffels
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I can always have a slice on hand.
Capt. Spaulding
[email protected]I love that this recipe uses both apples and apricots. It gives the loaf a really complex flavor.
Kellie Muetzel
[email protected]This is the best apple loaf recipe I've ever tried. It's so moist and flavorful, and the apricots add a really nice touch.
Muhammad Zulfiqar
[email protected]I made this loaf for a bake sale and it sold out in no time. Everyone loved it!
Anthony Motalrs
[email protected]This loaf is so easy to make, even for a beginner baker. I'm definitely going to be making this again.
Zahid Kamal official
[email protected]I love the combination of apples and apricots in this loaf. It's a unique and delicious flavor combination.
Ndueso Umoh
[email protected]This loaf is so moist and fluffy. I couldn't resist eating a slice while it was still warm from the oven.
Bahram Ali
[email protected]I'm always looking for new loaf recipes to try and this one definitely didn't disappoint. It's so easy to make and it turned out perfectly.
Vinamra GupTa
[email protected]This loaf is perfect for fall. The flavors of the apples and apricots are so warm and comforting.
Abir Hasan Niloy
[email protected]I made this loaf for breakfast and it was a hit with the whole family. Even my picky kids loved it.
Shirley Langford
[email protected]This recipe is a great way to use up leftover apples and apricots. It's also a nice change from the usual apple loaf recipes.
Som Gurung
[email protected]I'm not a big fan of apples, but I loved this loaf. The apricots really balance out the sweetness of the apples. I'll definitely be making this again.
Asif khan Asif khan
[email protected]This loaf is so moist and flavorful. The apples and apricots are a perfect combination. I loved the crunchy topping too.
Nito
[email protected]I was looking for a new apple loaf recipe to try and I'm so glad I found this one. It's the best apple loaf I've ever had! The apricots add a wonderful flavor and texture.
STARDON okwori
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times now and it's always a crowd-pleaser.
Miyako panasian
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it. I especially liked the way the apricots added a little tartness to the sweetness of the apples.
Parishay Malik
[email protected]This apple and apricot loaf turned out perfect! The texture was moist and fluffy, and the flavors of the apples and apricots complemented each other perfectly. I'll definitely be making this recipe again.