When looking to jazz up your rice, try this tasty recipe. The rice dish has a nice butteriness that comes from the chicken bullion and the toasted almond crunch. The lightly sweet and aromatic apples are divine and pull the dish together. Overall, this is delicious and has a beautiful toasted brown color. It turns plain rice into...
Provided by Kat Ryan
Categories Fruit Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine rice, apples, almonds, parsley, bouillon granules, apple juice/cider, butter and water in a 2 to 3 quart saucepan.
- 2. For brown rice, use 1 3/4 c water; white rice uses 1 c of water.
- 3. Bring to a boil, stirring once or twice.
- 4. Lower heat to simmer, cover with a tight-fitting lid.
- 5. Cook for 15 minutes (45 minutes for brown rice) or until the liquid is absorbed.
- 6. Fluff the rice with a fork and serve!
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Md sagar Khan
[email protected]I'm always looking for new ways to cook rice. This recipe is a great addition to my repertoire.
Tarek Husen
[email protected]This recipe is perfect for a fall dinner party. The apples and almonds add a festive touch.
Abdul Wahid Raihan
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and fiber.
Aidan Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Esther Olaleye
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Adithi Sohana
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a delicious way to use it up.
Md Nayeen
[email protected]The rice was a little dry. I think I would have added more liquid to the pot.
mad on rc
[email protected]This rice was a bit too sweet for my taste. I think I would have preferred it with less apples or maybe a different type of fruit.
Nathan Keghter Igber
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of rice, but the apples and almonds added a lot of flavor and texture.
Georgina Smith
[email protected]This is my go-to rice recipe. It's so versatile and can be served with a variety of dishes. I especially love it with grilled chicken or fish.
Moussa Nsengiyaremye
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of cinnamon to the rice for extra flavor.
Cailey Le cordier
[email protected]This apple almond rice was a hit with my family! The sweetness of the apples and the crunch of the almonds were the perfect combination. I will definitely be making this again.