APPLE ALMOND PILAF
"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 203 calories, Fat 6g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boateng Boat
[email protected]This pilaf is a delicious and healthy side dish.
Suraz Bartaula
[email protected]This pilaf is a great way to use up leftover turkey or chicken.
Lisa Canfield
[email protected]This pilaf is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Aqsa Rani
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved it!
Sadiq Khan
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables.
All 4 u
[email protected]I love the combination of apples and almonds in this pilaf. It's a unique and flavorful dish.
Guadalupe Arias
[email protected]This is my go-to pilaf recipe. It's simple to make and always turns out delicious.
Prague Zamy
[email protected]I've made this pilaf several times now and it's always a success. It's a great side dish for chicken, fish, or lamb.
Mia Marais
[email protected]This pilaf is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this pilaf during the week. It's a quick and easy meal that's always a hit with my family.
Hamid Nawaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of cinnamon or cardamom to give it a warm, autumnal flavor.
adesokan opeyemi
[email protected]This pilaf was easy to make and turned out great! I used basmati rice and it cooked up perfectly. The apples and almonds added a nice touch of sweetness and crunch. I will definitely make this again.
acosta rich
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The apples and almonds added a nice sweetness and crunch, and the rice was fluffy and flavorful. I'll be adding this to my regular rotation of recipes.
Ronald Russell
[email protected]This apple almond pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.