"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 203 calories, Fat 6g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Boateng Boat
[email protected]This pilaf is a delicious and healthy side dish.
Suraz Bartaula
[email protected]This pilaf is a great way to use up leftover turkey or chicken.
Lisa Canfield
[email protected]This pilaf is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Aqsa Rani
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved it!
Sadiq Khan
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables.
All 4 u
[email protected]I love the combination of apples and almonds in this pilaf. It's a unique and flavorful dish.
Guadalupe Arias
[email protected]This is my go-to pilaf recipe. It's simple to make and always turns out delicious.
Prague Zamy
[email protected]I've made this pilaf several times now and it's always a success. It's a great side dish for chicken, fish, or lamb.
Mia Marais
[email protected]This pilaf is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this pilaf during the week. It's a quick and easy meal that's always a hit with my family.
Hamid Nawaz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of cinnamon or cardamom to give it a warm, autumnal flavor.
adesokan opeyemi
[email protected]This pilaf was easy to make and turned out great! I used basmati rice and it cooked up perfectly. The apples and almonds added a nice touch of sweetness and crunch. I will definitely make this again.
acosta rich
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The apples and almonds added a nice sweetness and crunch, and the rice was fluffy and flavorful. I'll be adding this to my regular rotation of recipes.
Ronald Russell
[email protected]This apple almond pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.