APPLE ALMOND PIE
Make and share this Apple Almond Pie recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie crust for filled one-crust pie using 9-inch pan.
- Flute edge.
- Heat oven to 375F.
- Reserve 2 T sugar.
- In medium bowl, combine remaining sugar and corn starch.
- Add eggs, beating well to combine.
- Stir in butter, corn syrup and almond extract.
- Mix in apples and almonds.
- Pour into pie crust-lined pan.
- If desired, garnish with apple slices overlapped in a circle around edge of pie.
- Sprinkle center with almonds.
- Sprinkle reserved sugar over top.
- Bake at 375F for 50 minutes or until center of pie is set.
- Cool completely on wire rack.
- Store in refrigerator.
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azrael
[email protected]I've never made an apple almond pie before. Any tips?
Ian Gartland
[email protected]This pie looks delicious! I'm definitely going to try it this weekend.
Chevvy gibby
[email protected]Can I use a different type of nut instead of almonds?
Nazia Akter
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Kiara lynn
[email protected]I'm not a big fan of apples, but this pie looks so good that I might have to give it a try.
Arshad alikhan
[email protected]This pie looks amazing! I can't wait to try it.
Lenah Memba
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too hard and the filling was too runny. I'm not sure what went wrong.
Ovais Siddiqui
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar next time.
Mula Dad
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The apples and almonds are a great combination, and the crust is always flaky and delicious.
MD Rqkibul Hasan
[email protected]The apple almond pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Levi Lockherd
[email protected]This pie was easy to make and turned out beautifully. The apples were soft and caramelized, and the almond filling added a lovely nutty flavor. I will definitely be making this again.
obuj manob
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly sweet and tart, and the crust is always flaky and golden brown. It's the perfect dessert for any occasion.
cody johnson
[email protected]This apple almond pie was a hit at my last dinner party! The combination of sweet apples and crunchy almonds was a perfect balance, and the crust was flaky and delicious. I'll definitely be making this again.