APPLE-ALMOND MUFFINS
I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add a dash of almond extract to boost the nuttiness. -Kelly Alesso, Chicago, IL
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first seven ingredients. In another bowl, whisk egg, milk, almond butter, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple and 1/4 cup almonds., Fill 15 greased or paper-lined muffin cups three-fourths full. Sprinkle with remaining almonds., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Carlos Arias
arias-c@yahoo.comThese muffins were the perfect fall treat. They were warm and comforting, and the apple and almond flavors were perfect together.
Nado Elramly
n.e14@hotmail.comI made these muffins for a brunch party and they were a big hit! Everyone loved the apple and almond combination.
Md Alamin Hosen Alamin
malamin26@hotmail.comThese muffins were a great way to use up some leftover apples. They were moist and flavorful, and the almond topping was a nice touch.
Ajad Hasan
ha86@yahoo.comI loved the crunchy almond topping on these muffins. It added a nice texture contrast to the soft muffin.
Md Asadulla
asadulla_m@aol.comThese muffins were a bit too crumbly for my taste, but they still had a good flavor.
Yolanda Nkomo
nkomo_yolanda82@aol.comI'm not sure what I did wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
Babar khan official
babar@gmail.comThese muffins were so easy to make and they turned out so delicious! I will definitely be making them again.
Ansar Ali
a-ansar@gmail.comThese muffins were a bit dry, but the flavor was good. I might try adding some more butter or oil next time.
Easter Gurung
gurung.easter@gmail.comI love the combination of apples and almonds in these muffins. They're perfect for a fall breakfast or snack.
Mayar Badhon Ltd
lm@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
sulfur
sulfur83@yahoo.comI followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, and the apple and almond flavors were well-balanced.
Wade Parker
p.wade@hotmail.co.ukI'm not a big fan of apples, but these muffins were still really good. The almond flavor was strong and the muffins were very moist.
James Liz
jamesliz@hotmail.comThese muffins were a hit with my family! They loved the crunchy almond topping and the moist apple interior.
FAHAD ALI BHURGRI
bhurgri.f@hotmail.comI love these muffins! They're so moist and fluffy, and the almond and apple flavors go so well together.
Megami Nekohime (Megami Nekohime)
m_n22@yahoo.comEasy to follow recipe, and the muffins came out delicious! I used Granny Smith apples and they added a nice tartness to the muffins.
Khayelihle Monone
mononekhayelihle@hotmail.frThese muffins turned out amazing! They were so moist and flavorful, and the almond and apple combination was perfect. I will definitely be making these again.