Categories Cake Food Processor Egg Fruit Dessert Bake Cream Cheese Apple Almond Fall Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Wrap bottom with 2 layers of heavy-duty foil. Mix all ingredients in medium bowl to blend, crumbling almonds slightly. Press mixture onto bottom and 1 inch up sides of pan. Bake until set, about 7 minutes. Maintain oven temperature.
- For filling:
- Combine almond paste, cream cheese, and sugar in processor; blend until smooth, occasionally scraping down sides of bowl, about 2 minutes. Mix in eggs until just blended. Pour filling into crust. Bake 15 minutes. Reduce heat to 325°F and bake until center is set and top appears dry, about 45 minutes longer. Cool. Wrap in plastic and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
- For apples:
- Toss apple slices with lemon juice in large bowl. Melt 3 tablespoons butter in heavy large skillet over high heat. Add apples and sauté until golden and tender, stirring frequently, about 9 minutes. Sprinkle with brown sugar and cinnamon. Stir to coat. Add remaining 1 tablespoon butter. Stir until coated and glazed. Cool slightly.
- Run small sharp knife around edge of pan to loosen cheesecake. Release pan sides. Arrange apples (warm or room temperature) in concentric circles atop cheesecake. Brush apples with any juices left in skillet. Cut into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hacker gaming
gaming_h@aol.comI'm not a big fan of cheesecake, but I really enjoyed this one. It's not too heavy or dense.
Kalee Khan
kk@yahoo.comThis cheesecake is a bit too sweet for my taste, but it's still very good.
Zanele Valencia
v-z83@yahoo.comThis is the best cheesecake I've ever had. It's so creamy and smooth.
Nakayega Annet
na31@yahoo.comThis cheesecake is easy to make and always turns out perfect. I highly recommend it!
Dallas Shinlever
d-s@yahoo.comI love the combination of apples and almonds in this cheesecake. It's a unique and delicious flavor combination.
Raymond merrington
m92@yahoo.comThis cheesecake is so rich and decadent. It's the perfect treat for a special occasion.
Jamal Mohammed
m_jamal78@hotmail.co.ukThis cheesecake is a bit pricey to make, but it's worth every penny.
Jibran Ahmed
j-a98@gmail.comI've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Las Pro
l@hotmail.co.ukThis cheesecake is perfect for a special occasion.
ze one and only Dragon
d.z84@hotmail.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Haridev Singh
singh.h@hotmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Veemwanem Limbu
veemwanemlimbu@yahoo.comThis cheesecake is amazing! I love the apple and almond flavors.
Austin
austin@yahoo.comI made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Suman Khapangi
khapangi_suman60@yahoo.comI've tried many cheesecake recipes, but this one is by far the best. The crust is perfectly crispy and the filling is creamy and smooth. I highly recommend this recipe!
Vuyolwethu Solanga
v_solanga95@yahoo.comThis is my new favorite cheesecake recipe. It's so creamy and flavorful.
Ashlynn Sandoval
sandoval88@gmail.comThis cheesecake is so delicious and easy to make. I love the combination of apples and almonds.
cate mwiti
cate1@gmail.comI made this cheesecake for my family and they all loved it. The cheesecake was creamy and smooth, and the almond crust was the perfect complement. I will definitely be making this again!
Moses Ibe
i.m@hotmail.co.ukThe perfect fall dessert! The apples and almonds give it a nice seasonal flavor.
Abdo bonowara
b-abdo@hotmail.co.ukI've made this cheesecake twice now and it's always a winner. It's so easy to make and always turns out perfect.
Jeda Kiah
j.kiah@gmail.comThis cheesecake was a hit at my dinner party! The combination of apples, almonds, and cheesecake is divine. I especially loved the crunchy almond crust.