APPETIZER SPARERIBS
Make and share this Appetizer Spareribs recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Remove from heat, and pour over ribs.
- Cover and chill 2 hours.
- Place ribs in a greased 13x9x2-inch baking pan.
- Bake, uncovered, at 375°F for 1 hour.
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Theopha Williams
[email protected]I would not recommend this recipe.
Jack austine Ouna
[email protected]These spareribs were a waste of time and money. They were tough and the sauce was bland.
Raheem Bxo
[email protected]I followed the recipe exactly but the ribs turned out tough. I'm not sure what went wrong.
Nivayah Higgz
[email protected]The spareribs were a bit dry, but the sauce was good.
Delwar Riyad
[email protected]These spareribs were a bit too sweet for my taste, but my husband loved them.
Maameadjoa Eli
[email protected]I've made these spareribs several times and they always turn out great. They're a family favorite.
Karamat Khan
[email protected]My family loved these spareribs. They were so tender and the sauce was delicious.
Ghazanfar Jutt
[email protected]I made these spareribs for a potluck and they were a huge success. Everyone loved them.
Sally Olamipo
[email protected]These spareribs were easy to make and turned out great. The sauce was flavorful and the ribs were fall-off-the-bone tender.
LD Vai
[email protected]I'm not usually a fan of spareribs, but these were really good. The meat was tender and the sauce was tasty.
Wmja Tpgj
[email protected]The spareribs were a hit at my party! Everyone loved them. The sauce was especially good.
oktea
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so flavorful and tender, and the sauce was delicious. My family loved them!
Ski Mask Killer
[email protected]These spareribs were amazing! The meat was so tender and juicy, and the sauce was finger-licking good. I highly recommend this recipe.
Wiseman Mkhize
[email protected]I've tried many spareribs recipes, but this one is by far the best. The ribs were so tender and flavorful, and the sauce was to die for. I will definitely make this recipe again and again.
Hope Jourd
[email protected]These spareribs were fall-off-the-bone delicious! The sauce was perfectly balanced, with just the right amount of sweetness and tang. I'll definitely be making these again.