APPETIZER SAUSAGE BALLS IN BLANKETS
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Provided by JJOHN32
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 18
Number Of Ingredients 7
Steps:
- Mix in a large bowl the flour, curry, paprika, salt and cheese. With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. With hands shape into a ball. Cover and refrigerate.
- Meanwhile, shape heaping teaspoon of sausage meat into small balls. In a large skillet, over medium heat, fry until well browned. Drain thoroughly on paper towels.
- Divide dough into as many pieces as sausage balls. Then shape dough evenly around balls. Wrap and freeze.
- At Serving Time: Preheat oven to 400 degrees F. Place frozen sausage balls on a cookie sheet and bake 12-15 minutes until golden. Serve with toothpicks as appetizers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 8.3 g, Cholesterol 45.2 mg, Fat 14.1 g, Fiber 0.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 275.1 mg, Sugar 0.1 g
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Swamy Natha
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making these again.
claire Mangwayana
[email protected]I'm not a big fan of sausage, but I loved these! The sausage balls were moist and flavorful, and the crescent roll dough was perfectly flaky. I would definitely make these again.
Aaditya Dangi
[email protected]These were really easy to make and they were a hit at my party.
Sattar Sattar
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. I will definitely be making these again.
Darlington Daloza
[email protected]These were a bit too greasy for my taste, but they were still good.
Kristophina Barthromeus
[email protected]I love these sausage balls! They're so easy to make and they're always a hit with my guests.
MrResourcefulcom Captain
[email protected]These were so good! I made them for my family and they loved them. I will definitely be making these again.
diana bitrus
[email protected]These were really easy to make and they were a hit at my party. I will definitely be making these again.
Anukwu Blessing
[email protected]These were a bit dry, but still tasty. I think I would add a little more milk or broth to the sausage mixture next time.
Faye Turner
[email protected]I'm not a big fan of sausage, but I loved these! The sausage balls were moist and flavorful, and the crescent roll dough was perfectly flaky. I would definitely make these again.
Rozzi Alloy
[email protected]These were delicious! I used a hot Italian sausage and they had a nice kick to them. The crescent roll dough was flaky and cooked perfectly. I will definitely be making these again.
Chris Iven
[email protected]I've made these sausage balls several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser. I love that I can use different types of sausage to change up the flavor.
puzaaa_ karkii
[email protected]These sausage balls were so easy to make and they turned out amazing! I used a spicy sausage and they had just the right amount of heat. I will definitely be making these again and again.
Anika Mwsnsa
[email protected]I made these for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The sausage balls were moist and flavorful, and the crescent roll dough was perfectly flaky. I will definitely be making these again.
Naro Zamu
[email protected]These sausage balls are the perfect party food! They're easy to make and always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve. They're also great for freezing, so I can always ha