APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
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Jay Sullivan
[email protected]These roll-ups were a bit too boring to make. I think next time I'll use a different recipe.
Hirendra Bohara
[email protected]These roll-ups were a bit too messy to make. I think next time I'll use a different recipe.
Bella Terrebonne
[email protected]These roll-ups were a bit too complicated to make. I think next time I'll use a different recipe.
prince nx fahim
[email protected]These roll-ups were a bit too unhealthy to make. I think next time I'll use a different recipe.
Egemen Kazancı
[email protected]These roll-ups were a bit too expensive to make. I think next time I'll use a different recipe.
John Juan
[email protected]These roll-ups were a bit too time-consuming to make. I think next time I'll use a different recipe.
Ibrahim Zalaf
[email protected]These roll-ups were a bit too difficult to make. I think next time I'll use a different recipe.
Nittanando Pal
[email protected]These roll-ups were a bit too bland for my taste. I think next time I'll add some more spices to the filling.
Ewezuga Edeoga
[email protected]These roll-ups were a bit too salty for my taste. I think next time I'll use less salt in the filling.
Rakesh Parsad
[email protected]I love that these roll-ups can be made with a variety of fillings. This makes them a great way to use up leftovers or to create a custom appetizer.
Are You Ready
[email protected]These roll-ups are the perfect party food. They're easy to make ahead of time and they can be served at room temperature.
Forhad Ahmad
[email protected]I made these roll-ups with a variety of fillings, including ham and cheese, turkey and avocado, and tuna salad. They were all delicious!
Ronald Estrada
[email protected]These roll-ups are a great way to use up leftover tortillas. They're also a great way to get kids involved in the kitchen.
Kiyengo Amonusher
[email protected]I love these roll-ups! They're so easy to make and they're always a hit with my friends and family.
gift ezekiel
[email protected]These roll-ups are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Chan Muhammad
[email protected]I made these roll-ups for a potluck and they were a huge success. They're so versatile and can be made with a variety of fillings.
Dona Hadley
[email protected]These roll-ups were a hit at my party! They were so easy to make and everyone loved them.