APPETIZER MUSSELS
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Provided by CASEY52
Categories Appetizers and Snacks Seafood
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.5 g, Cholesterol 42.4 mg, Fat 12 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 370.8 mg, Sugar 3.2 g
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Ikram Kn
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was amazing.
Ivy Nyambura
[email protected]The mussels were a bit tough.
kelley tarr
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malan Perera
[email protected]The mussels were a bit too salty.
Jy Sba
[email protected]I've made this recipe several times and it always turns out great. The mussels are always tender and the sauce is always flavorful.
Sayed Suvo
[email protected]The mussels were a bit bland.
Akatsuki YT
[email protected]This is my new favorite mussel recipe! The mussels were cooked perfectly and the sauce was amazing.
Omar Sihal
[email protected]The mussels were a bit overcooked, but the sauce was still tasty.
tiktok lovers
[email protected]I followed the recipe exactly and the mussels turned out great! The broth was flavorful and the mussels were tender and juicy.
My Love S
[email protected]The mussels were a bit gritty, but the flavor was still good.
Hridoy ahmed sohel
[email protected]I've never cooked mussels before, but this recipe made it so easy. The mussels were cooked perfectly and the sauce was delicious.
Tiwa
[email protected]These mussels were a hit at my party! They were so easy to make and everyone loved them.