APPETIZER MEATBALLS
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.
Provided by TOOLBELT DIVA
Categories Canadian
Time 1h
Yield 96 meat balls
Number Of Ingredients 10
Steps:
- Saute onion until clear in appearance.
- In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
- Shape meat into balls one inch in diameter.
- Pan fry a few meat balls at a time in butter.
- Transfer to chafing dish.
- Serve with food picks.
Nutrition Facts : Calories 20.6, Fat 1, SaturatedFat 0.5, Cholesterol 8.7, Sodium 87.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.7
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issac tangata
issac9@hotmail.comI made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Jimmy Dorton
djimmy@hotmail.co.ukThese meatballs were a hit at my party! Everyone raved about them.
Khan Rtk1334
khan30@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy.
Esmeralda Lopez
esmeralda-lopez25@yahoo.comThese meatballs were easy to make and tasted great. I will definitely be making them again.
Hector Morales
m-hector15@aol.comThese were the most delicious meatballs I've ever had.
Simon Jay Vanderpeet
sv49@gmail.comThese meatballs are delicious and so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Demetria Sullivan
demetria.sullivan8@gmail.comI've made these meatballs several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Siddique Piyara
piyara_siddique76@gmail.comI love making these meatballs for parties because they're always a crowd-pleaser.
Madan Kattel
kattel@gmail.comThese meatballs were easy to make and turned out great. I served them with spaghetti and they were a big hit.
Kiana Anderson
k_a59@yahoo.comI was a little hesitant to make these meatballs because I'm not a big fan of ground pork, but I'm glad I did. They were really good!
Bashirkhan Qureshi
b_qureshi@gmail.comThese were the best meatballs I've ever had. I will definitely be making them again.
GAMING RAKIB
r.g67@yahoo.comI made these meatballs for my family and they were a huge success. Everyone wanted the recipe!
BAL3OTA YT
bal3ota-yt27@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy.
Neo Rakwena
n-r@hotmail.comThe meatballs were delicious and flavorful. I especially liked the combination of ground beef and pork.
Mayna Yang
yangmayna@gmail.comThese meatballs were a hit at my party! They were so easy to make and everyone loved them.