APPETIZER MEATBALLS
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.
Provided by TOOLBELT DIVA
Categories Canadian
Time 1h
Yield 96 meat balls
Number Of Ingredients 10
Steps:
- Saute onion until clear in appearance.
- In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
- Shape meat into balls one inch in diameter.
- Pan fry a few meat balls at a time in butter.
- Transfer to chafing dish.
- Serve with food picks.
Nutrition Facts : Calories 20.6, Fat 1, SaturatedFat 0.5, Cholesterol 8.7, Sodium 87.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 1.7
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[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Jimmy Dorton
[email protected]These meatballs were a hit at my party! Everyone raved about them.
Khan Rtk1334
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy.
Esmeralda Lopez
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Hector Morales
[email protected]These were the most delicious meatballs I've ever had.
Simon Jay Vanderpeet
[email protected]These meatballs are delicious and so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Demetria Sullivan
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Siddique Piyara
[email protected]I love making these meatballs for parties because they're always a crowd-pleaser.
Madan Kattel
[email protected]These meatballs were easy to make and turned out great. I served them with spaghetti and they were a big hit.
Kiana Anderson
[email protected]I was a little hesitant to make these meatballs because I'm not a big fan of ground pork, but I'm glad I did. They were really good!
Bashirkhan Qureshi
[email protected]These were the best meatballs I've ever had. I will definitely be making them again.
GAMING RAKIB
[email protected]I made these meatballs for my family and they were a huge success. Everyone wanted the recipe!
BAL3OTA YT
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and juicy.
Neo Rakwena
[email protected]The meatballs were delicious and flavorful. I especially liked the combination of ground beef and pork.
Mayna Yang
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.