APPETIZER CRAB PIZZA

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Appetizer Crab Pizza image

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 pizzas (8-10 servings each).

Number Of Ingredients 15

3 to 3-1/2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1 cup water
2 tablespoons olive oil
TOPPING:
2 packages (8 ounces each) cream cheese, softened
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat
1/4 cup whole milk
1 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Hassan Makki
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This crab pizza is a seafood lover's dream come true. The crab is cooked to perfection and the flavors are amazing.


ashley wolfenbarger
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I've made this crab pizza several times now and it's always a hit. It's a great party food or a quick and easy weeknight meal.


steve wal
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The crab pizza was a great way to use up leftover crab. It was easy to make and turned out great!


Shan Udayanga
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Overall, the crab pizza was a good experience. I would recommend it to others.


Heather Chappell
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The crab pizza was delicious, but it was a lot of work to make. I'm not sure if I would make it again.


William Henault
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The crab pizza was a bit too expensive for what it was. I think I could have made a better one at home for less money.


Priya Jacob
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The crab pizza was a little bland. I think it could have used more seasoning.


Emily Vaske
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This crab pizza was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce.


Deborah Mulholland (DEBZ MULHOLLAND)
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I'm not usually a fan of seafood pizza, but this crab pizza was surprisingly good. The crab was cooked perfectly and the toppings were well-balanced.


Md shumon Islam
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This crab pizza is a seafood lover's dream. The crab is succulent and the flavors are out of this world.


Joel Lamptey
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I followed the recipe exactly and the crab pizza turned out perfectly. My family loved it!


Rada das
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The crab pizza was easy to make and turned out great. The crust was crispy and the toppings were delicious.


Lindsie Phares
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I love crab and this pizza was no exception. The crab was fresh and flavorful, and the combination of toppings was perfect.


Rabika Sharma
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This crab pizza was a hit at my party! The flavors were amazing and the crab was cooked perfectly. I will definitely be making this again.