APPETIZER CRAB PIZZA
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (8-10 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Makki
hassan19@yahoo.comThis crab pizza is a seafood lover's dream come true. The crab is cooked to perfection and the flavors are amazing.
ashley wolfenbarger
wolfenbarger@yahoo.comI've made this crab pizza several times now and it's always a hit. It's a great party food or a quick and easy weeknight meal.
steve wal
steve.w6@hotmail.comThe crab pizza was a great way to use up leftover crab. It was easy to make and turned out great!
Shan Udayanga
udayangas89@gmail.comOverall, the crab pizza was a good experience. I would recommend it to others.
Heather Chappell
h_chappell@yahoo.comThe crab pizza was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
William Henault
henaultw63@yahoo.comThe crab pizza was a bit too expensive for what it was. I think I could have made a better one at home for less money.
Priya Jacob
j.p31@gmail.comThe crab pizza was a little bland. I think it could have used more seasoning.
Emily Vaske
e35@gmail.comThis crab pizza was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce.
Deborah Mulholland (DEBZ MULHOLLAND)
m-deborah97@gmail.comI'm not usually a fan of seafood pizza, but this crab pizza was surprisingly good. The crab was cooked perfectly and the toppings were well-balanced.
Md shumon Islam
s.md@yahoo.comThis crab pizza is a seafood lover's dream. The crab is succulent and the flavors are out of this world.
Joel Lamptey
ljoel51@yahoo.comI followed the recipe exactly and the crab pizza turned out perfectly. My family loved it!
Rada das
d_r@hotmail.comThe crab pizza was easy to make and turned out great. The crust was crispy and the toppings were delicious.
Lindsie Phares
lindsie64@gmail.comI love crab and this pizza was no exception. The crab was fresh and flavorful, and the combination of toppings was perfect.
Rabika Sharma
sharma_rabika3@gmail.comThis crab pizza was a hit at my party! The flavors were amazing and the crab was cooked perfectly. I will definitely be making this again.