APPETIZER CHEESE TART
This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.
Provided by Junebug
Categories Lunch/Snacks
Time 40m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
- Mix all ingredients well, except for the cilantro.
- Spread on crust to within about an inch of the edge.
- Fold the edges over and flute.
- Bake 25 to 40 minutes until the crust is golden brown.
- Sprinkle with the cilantro and let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #american #southwestern-united-states #tex-mex #oven #finger-food #dietary #equipment #number-of-servings #presentation
You'll also love
Barbie Jeffowints
[email protected]Yum!
ismaacil xasan cali
[email protected]This is the best cheese tart I've ever had! The crust was perfectly flaky and the cheese filling was rich and creamy. I highly recommend this recipe.
Janie Armour
[email protected]The cheese tart was a bit too rich for my taste. I think I would have preferred a lighter filling.
Rakib Mim
[email protected]I've never made a cheese tart before but this recipe made it easy. It turned out great and I'll definitely be making it again.
Achyut Thakur
[email protected]I'm not a huge fan of cheese tarts but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Joe Mcgurk
[email protected]5 stars! This cheese tart is everything I hoped it would be and more.
Matthew Marshall
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The cheese filling is so creamy and flavorful.
Md shemul khan
[email protected]The tart looked amazing but unfortunately the crust was a bit soggy. I think I may have overmixed the dough.
Prince Bishal
[email protected]Easy to make and absolutely delicious! The cheese tart was a hit at my party. I'll definitely be making it again.
Ede Emeka
[email protected]Followed the recipe to a T and it turned out beautifully! The cheese filling was rich and flavorful, and the crust was perfectly flaky. My family loved it!
Feona Gittens
[email protected]This cheese tart was a delightful surprise! The combination of flavors and textures was perfect: the creamy cheese filling contrasted wonderfully with the flaky crust. I especially appreciated the hint of nutmeg in the filling, which added a touch of