APPETIZER BLUE CHEESE LOGS
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese logs (1-1/4 cups).
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Thato Mpfiri
[email protected]These are a great make-ahead appetizer. I usually make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve.
Mahnoor siddiqui
[email protected]I tried this recipe for the first time last week and it was a huge success! The logs were creamy and flavorful, and the walnuts added a nice crunch. I'll definitely be making these again.
Victoria Garrett
[email protected]These are so simple to make and so delicious! I love the combination of blue cheese and walnuts.
Fariz Ali Official
[email protected]I've been making these blue cheese logs for years and they're always a crowd-pleaser. I love that they can be made ahead of time and stored in the freezer for a quick and easy appetizer.
Alayu Mekonen
[email protected]These blue cheese logs are always a hit at my parties. They're so easy to make and they always disappear quickly.
Bradley Nyathi
[email protected]I love that this recipe is so versatile. You can use any type of cheese or nuts that you like. I've even made them with crumbled bacon and they were delicious!
Pipon Chandro
[email protected]These are a great make-ahead appetizer. I usually make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve.
k 194
[email protected]I've made these blue cheese logs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ellma
[email protected]These blue cheese logs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Kalpana Bhattarai
[email protected]I tried this recipe for the first time last week and it was a huge success! The logs were creamy and flavorful, and the walnuts added a nice crunch. I'll definitely be making these again.
Cristyan Sanchez
[email protected]These are so simple to make and so delicious! I love the combination of blue cheese and walnuts.
Rasid gamer boy yt channel
[email protected]I've been making these blue cheese logs for years and they're always a crowd-pleaser. I love that they can be made ahead of time and stored in the freezer for a quick and easy appetizer.
Areanna Segundo
[email protected]These blue cheese logs were a hit at my last party! They're so easy to make and always disappear quickly.