APPETIZER BEER-CHEESE FONDUE
Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cut bread into 1-inch cubes. Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.
- Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.
- To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondue each).
Nutrition Facts : Cholesterol 25 mg, Fat 1/2, ServingSize 1 Serving
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Alyanah Mtz
[email protected]I've never had fondue before, but this recipe makes it look so easy. I'm definitely going to give it a try.
Ramam Zada
[email protected]I'm not a big fan of beer, but this fondue sounds amazing! I'll have to try it.
Terry Singh
[email protected]This looks delicious! I'm going to make it for my next dinner party.
Martin Ward
[email protected]I can't wait to try this recipe!
Mark Mwangi
[email protected]This was the perfect appetizer for my party! It was easy to make and everyone loved it.
MRBEAST mrbeast
[email protected]I followed the recipe exactly and my fondue turned out grainy. I'm not sure what went wrong.
Wajid ansari
[email protected]This recipe was a bit too bland for my taste. I think I would add more cheese next time.
Maih Vai
[email protected]This fondue was delicious! The cheese was melted perfectly and the beer gave it a nice flavor. I served it with bread, pretzels, and vegetables, and everyone loved it.
Jr McArthur
[email protected]I love this recipe! It's so easy to make and always a hit with my friends. I like to add a little bit of cayenne pepper to give it a bit of a kick.
AWUDU ISSAH
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I used a combination of cheddar and Gruyère cheese, and it was the perfect blend of flavors.
hisham mohamed
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so cheesy and flavorful, and the beer gives it a nice tang. I like to serve it with a variety of dippers, like bread, pretzels, and vegetables.
Dawood Shaikh
[email protected]This beer cheese fondue was a hit at my last party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.