APPETIZER ARTICHOKE BREAD
Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch. -Maureen Buschko, Phoenix, Arizona
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly. , In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a baking sheet. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once., In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells. , Place on a baking sheet. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 321 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 550mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Mitch Goodman
[email protected]I'm always looking for new and easy appetizer recipes. This artichoke bread is definitely a keeper. It's easy to make and it's always a hit with my guests.
Christina Calise
[email protected]I've made this bread several times and it's always a hit. It's a great appetizer to serve at parties or gatherings.
Ifraax xuseen
[email protected]This bread is a great way to use up leftover artichokes. It's also a great way to get your kids to eat artichokes.
Merrill Henderson
[email protected]I'm not a big fan of artichokes, but I really enjoyed this bread. The artichoke flavor is subtle and it doesn't overpower the other flavors in the bread.
Jana Jojo
[email protected]This bread is a great addition to any party or gathering. It's easy to make and it's always a hit with guests.
Sajid Ali jutt
[email protected]I made this bread for my family and they loved it. It's a great recipe to have on hand for when you need a quick and easy appetizer.
MUHAMMAD MARSHALL
[email protected]This bread is a great way to impress your guests. It's easy to make and it looks very impressive when it's served.
Brandy Astolas
[email protected]I love the combination of artichokes, cheese, and bread in this recipe. It's a delicious and satisfying appetizer.
Ermi Dallas
[email protected]This bread is perfect for a quick and easy snack or appetizer. It's also a great way to use up leftover artichokes.
Jannat Riya
[email protected]I've made this bread several times and I've never been disappointed. It's always a hit with my family and friends.
hamy shamy
[email protected]This bread is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sugandree Govender
[email protected]I'm not a big fan of artichokes, but I really enjoyed this bread. The flavors are well-balanced and the bread is soft and fluffy.
Joseph Wiesinger III
[email protected]This bread is a great way to use up leftover artichokes. It's also a great appetizer to serve at parties or gatherings.
Firas Tabet
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Rakeb Girum
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and I'm definitely going to make it again.
Shannon Scott
[email protected]This bread is so delicious and flavorful. The artichokes add a nice savory flavor and the cheese is melted and gooey.
Gabriela Nikolaievic
[email protected]I've made this artichoke bread several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Billy Moore
[email protected]This artichoke bread was a hit at my last party! It's so easy to make and everyone loved it.