APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Beth Renzetti
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
- 2. Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
- 3. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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Abdullah All Mahmud
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
DjSeniorB
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable.
Mesfin Mulgeta
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine.
Md jakir Hosen
[email protected]I love the combination of oats and cheese in this soup. It's also very filling and keeps me satisfied for hours.
Sohaila
[email protected]This soup is a bit too thick for my taste. I added some extra milk to thin it out.
Gershad Andre
[email protected]This soup is perfect for a cold winter day. It's also very easy to make.
Sshamishami55 Shami
[email protected]I love the creamy texture of this soup. It's also very flavorful and satisfying.
Ryan Founds
[email protected]This soup is a great way to use up leftover ham. I added some chopped ham to mine and it was delicious.
Amjad Babbar786
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper to give it more flavor.
SRD BROTHERS 2
[email protected]I love the nutty flavor of the cheese in this soup. It's also very filling and keeps me satisfied for hours.
Luc Asanga
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable.
Mohammed Fareed
[email protected]I'm not a big fan of oats, but this soup changed my mind. It's so creamy and delicious.
Prince Boansi
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped kale and spinach to mine.
Zaytun Noor
[email protected]I followed the recipe exactly and the soup turned out perfect. It's creamy, flavorful, and very satisfying.
Jor Dan
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Joshua Samuel
[email protected]I love the cheesy flavor of this soup. It's also very filling and keeps me satisfied for hours.
Shezi Baloch
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover oats.
Anita Malla
[email protected]This soup is easy to make and perfect for a cold winter day. It's also very affordable, which is a plus.
paul kitchen
[email protected]I'm not usually a fan of oat soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of oats, cheese, and vegetables.
Future Family
[email protected]This soup is absolutely delicious! The oats give it a creamy texture and the cheese adds a nutty flavor. I added some extra vegetables, like carrots and celery, to make it even more hearty.