APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Elmotoo
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion in butter until golden.
- Add oatmeal and simmer for 2-3 minutes, stirring constantly.
- Add parsley and leek and allow to cook briefly.
- Add stock and simmer for a further 15-20 minutes.
- Lastly, enrich with cream and pour into soup plates or bowls.
- Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #easy #european #swiss #grains #inexpensive #pasta-rice-and-grains
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Alamin Siam
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the apples and carrots. They add a nice sweetness and crunch.
michael fernandez
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this soup again soon.
Khalid Farooqui
[email protected]This soup is a great way to use up leftover oats. It's also a great way to get your kids to eat their vegetables. My kids love this soup and always ask for seconds.
Hardys nyaga
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love to add a bit of extra cheese on top before serving.
joy okereke
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make. I'll definitely be making this soup again.
ken morgan
[email protected]I'm not a huge fan of soup, but I really enjoyed this one. It's very flavorful and satisfying. I'll definitely be making this soup again.
Raj Dhakal
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the addition of the apples and carrots. They add a nice sweetness and crunch.
Rajput 111 TV
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this soup again soon.
Rokibat Damilola
[email protected]This soup is a great way to use up leftover oats. It's also a great way to get your kids to eat their vegetables. My kids love this soup and always ask for seconds.
mohamed yassin
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful. I love to add a bit of extra cheese on top before serving.
Not Important
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of oats, cheese, and apples. It's the perfect comfort food for a cold winter day.
maria Oseni
[email protected]I'm not a huge fan of oats, but I really enjoyed this soup. The oats were cooked perfectly and didn't have that slimy texture that I usually associate with them. The soup was also very flavorful and satisfying.
Bongho Moses
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, but also light and refreshing. The oats give it a unique texture that I really enjoy. I'll definitely be making this soup again.
Mealinin Beauty
[email protected]I made this soup last night and it was delicious! I used chicken broth instead of vegetable broth and added a bit of thyme. It was so creamy and flavorful. My husband and I both loved it.
Luyolo Yolo
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The oats give it a really creamy texture and the cheese adds a lovely richness. I also love the addition of the apples and carrots, they add a nice sweetness and crunch. Over