APPENZELL HONEY CAKES (SWISS COOKIES)
From "The Swiss Cookbook". I haven't tried them yet. Times are guesses and do not include the one-hour chilling time.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
- Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
- Knead lightly on a floured board. Cover the dough and let it rest one hour.
- Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
- Bake at 325 for 15 - 20 minutes or until lightly browned.
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Rosalind Wesaw
w-rosalind@yahoo.comThese cakes are the perfect balance of sweet and savory. I love the combination of honey and almonds.
Md Famin
famin_md@aol.comI've never had Appenzell honey cakes before, but I'm so glad I tried this recipe. They're absolutely delicious!
Beauty Nukpenu
b.nukpenu@yahoo.comThese cakes are a bit time-consuming to make, but they're definitely worth the effort.
Yabu nata
n-yabu@yahoo.comI'm not a huge fan of honey, but I really enjoyed these cakes. The honey flavor is subtle and not overpowering.
Victor Manuel Santamaria Castellanos
m.victor@hotmail.comThese cakes are the perfect treat for any occasion. They're simple to make and they're always a crowd-pleaser.
Marwa Khan
k.marwa@aol.comI had some trouble finding Appenzell honey, but I used a different type of honey and the cakes still turned out great.
Yogendra Bhandari
b.yogendra@gmail.comThe cakes were a bit too sweet for my taste, but overall they were still good.
Juliusmurithi Baika1
b_juliusmurithi@aol.comI've made these cakes several times now and they're always a favorite. They're so easy to make and they taste amazing.
Josselyn Pineda
j-p@gmail.comI followed the recipe exactly and the cakes turned out beautifully. They were a hit at my dinner party.
Ntsika Banjwa
banjwantsika24@hotmail.co.ukThese honey cakes are delightful! The delicate flavor of honey and the crunch of the almonds make for a perfect combination.