APPENZELL HONEY CAKES (SWISS COOKIES)
From "The Swiss Cookbook". I haven't tried them yet. Times are guesses and do not include the one-hour chilling time.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 70 cookies
Number Of Ingredients 12
Steps:
- Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended.
- Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms.
- Knead lightly on a floured board. Cover the dough and let it rest one hour.
- Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk.
- Bake at 325 for 15 - 20 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosalind Wesaw
[email protected]These cakes are the perfect balance of sweet and savory. I love the combination of honey and almonds.
Md Famin
[email protected]I've never had Appenzell honey cakes before, but I'm so glad I tried this recipe. They're absolutely delicious!
Beauty Nukpenu
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Yabu nata
[email protected]I'm not a huge fan of honey, but I really enjoyed these cakes. The honey flavor is subtle and not overpowering.
Victor Manuel Santamaria Castellanos
[email protected]These cakes are the perfect treat for any occasion. They're simple to make and they're always a crowd-pleaser.
Marwa Khan
[email protected]I had some trouble finding Appenzell honey, but I used a different type of honey and the cakes still turned out great.
Yogendra Bhandari
[email protected]The cakes were a bit too sweet for my taste, but overall they were still good.
Juliusmurithi Baika1
[email protected]I've made these cakes several times now and they're always a favorite. They're so easy to make and they taste amazing.
Josselyn Pineda
[email protected]I followed the recipe exactly and the cakes turned out beautifully. They were a hit at my dinner party.
Ntsika Banjwa
[email protected]These honey cakes are delightful! The delicate flavor of honey and the crunch of the almonds make for a perfect combination.