APPALACHIAN CORNBREAD
On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a super sweet corn crop. With staggered plantings, there is enough to eat from mid-July through August, plus plenty to freeze for the long winter. This cornbread is just one way we use some of the bounty! -Anne Wiehler, Farmington, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a small saucepan, saute onion in 1 tablespoon oil until tender; set aside. , In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk and remaining oil. Stir in corn, cheese, salsa, chives and reserved onion. Stir into the dry ingredients just until combined., Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean and top is lightly browned, 20-25 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 395mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Venter
[email protected]I love the crispy crust on this cornbread. It's the perfect complement to the moist interior.
Patrick Hany
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a really easy recipe to follow.
Farid Obuor
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and delicious.
Nicola Roberts
[email protected]I love this cornbread! It's the perfect combination of sweet and savory.
Md. Abdul Majid Mia
[email protected]This cornbread is amazing! It's so easy to make and it's always a hit with my family.
Bkash Mia
[email protected]I'm not a big fan of cornbread, but this recipe is really good. It's not too sweet or dry.
Merciful Servant Of Islam
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Christian Petersen
[email protected]I love the addition of cheese in this cornbread. It gives it a really nice flavor and texture.
Md Masud Masud
[email protected]I've made this cornbread several times, and it's always turned out great. It's a great recipe for beginners.
saqib bashir
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Nikita Allicock
[email protected]I'm not a big fan of cornbread, but this recipe is amazing! It's so moist and flavorful.
Abdimajid Mohamed
[email protected]This cornbread is delicious! I love the sweet and savory flavor.
PUBLIC ENTERTAINMENT
[email protected]I love this cornbread! It's so easy to make, and it's always a crowd-pleaser.
Taskeen Zafar
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the crust is perfectly crispy.
Prem Magar
[email protected]I've been making this cornbread for years, and it's always a hit. It's so easy to make, and it always turns out perfect.
Imen Ben sassi
[email protected]This cornbread is a staple in our house. It's so moist and delicious, and it goes perfectly with chili or soup.