APOCALYPSE GHOST CHILI POTATOES
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even used in the military as an ingredient in tear gas! There is nothing I won't try, so I HAD to try these. Directions are to...
Provided by Monica H
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400*
- 2. Using tongs, carefully remove one of the ghost chilis.
- 3. Place chili in bowl and cover it with warm water. Use a knife to carefully score the chili, letting out some of its seeds. Set aside.
- 4. Roughly dice and slice up the potatoes and onion. Place in baking dish and mix in the olive oil and all the spices.
- 5. Carefully discard the chili from the water. While protecting your hands, pour the water over the potatoes and use a spatula to mix it in.
- 6. Warm cream in small pot. Once it just begins to boil, turn off heat.
- 7. Place cheese on top of potatoes and sprinkle bacocs (optional) on top.
- 8. Pour cream over the whole dish.
- 9. Bake for 40 minutes at 400* or until dish is bubbly, cheese is browned on top and potatoes are tender. ** Important to let it stand about 10 minutes to thicken, before serving.
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ILOURIA SAN
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Brym Deen
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Sopno Khan
[email protected]These potatoes are a great way to spice up any meal. They're easy to make and always a hit with my family and friends.
Stephen Hamilton
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
mr.skittles5150
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The flavor was amazing and the potatoes were cooked perfectly.
Hasnain Row
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make and they're always a hit with my guests.
Caryl Thomas
[email protected]I love the unique flavor of these potatoes. The ghost chili gives them a nice kick, but it's not overpowering.
Vilma Sarona
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Abir Chowdory
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Ngawangtashi Sherpa
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The flavor was amazing and the potatoes were cooked perfectly.
Courtney Neff
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Mbwali Elizaberth
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Rishi Thapa
[email protected]These potatoes are a great way to spice up any meal. They're easy to make and always a hit with my family and friends.
Mim Sijan
[email protected]I've never had potatoes like this before. They're so flavorful and the heat is just right. I'll definitely be making these again.
Younis Iqbal
[email protected]These potatoes are the perfect combination of spicy and savory. I couldn't stop eating them!
free fire tips and tips
[email protected]I love the unique flavor of these potatoes. The combination of ghost chili and potatoes is unexpected but works so well together.
Dabie Ishmael
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Toffic Yussif
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The potatoes were delicious and the heat was just right. I'll definitely be making these again.
Dr SALEMAN KHAN
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. The combination of flavors is amazing, and the potatoes are always cooked perfectly.
Eyad Mohamed azim
[email protected]These potatoes were a hit at my last party! Everyone loved the unique flavor and the perfect amount of heat. I will definitely be making them again.