APFELROTKOH (BRAISED RED CABBAGE)
Make and share this Apfelrotkoh (Braised Red Cabbage) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thinly shred the cabbage and let it soak in a bowl of water.
- While the cabbage is soaking, chop the bacon and onion.
- Peel and core the apple, then slice it.
- Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated).
- Add the onion and sauté until golden.
- Add the apple vinegar to deglaze the pan.
- Add the honey, spices, apple, and salt.
- Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
- Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.
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Hello Sunshine
[email protected]I'm not sure what went wrong, but this dish was a disaster. The cabbage was burnt and the flavor was terrible.
abdul qader
[email protected]This dish was just okay. The cabbage was a bit tough and the flavor was not very complex.
Mafuz gaming bd
[email protected]I would not recommend this recipe. The cabbage was overcooked and the flavor was not to my liking.
Rebecca Hise
[email protected]This recipe was a waste of time. The cabbage was tough and the flavor was bland.
asdf fdsa
[email protected]I followed the recipe exactly and the cabbage turned out mushy. I'm not sure what I did wrong.
Santosh Mahatara
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The cabbage was cooked perfectly and the apples and vinegar added a nice flavor.
REDA FF
[email protected]I've never made red cabbage before, but this recipe made it easy. The cabbage was tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tang.
Elizabeth Adjei
[email protected]This recipe was easy to follow and the cabbage turned out perfect. I will definitely be making it again.
Juicegang Gang
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The apples and vinegar really balanced out the flavor of the cabbage.
Mind change Life change
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and it was a hit with the whole family.
Mukta Gurung
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe, but the flavors are amazing. I highly recommend it.
Mb Kamal
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the apples and vinegar added a nice touch. I served it with roasted chicken and it was a perfect meal.
Brian Kibii
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and tangy flavor of the cabbage. I will definitely be making it again.
Aisha Youseffe
[email protected]This was my first time making red cabbage and it was a success! The instructions were easy to follow and the dish turned out great. I especially liked the addition of the apples and raisins.
Matlakala Mogodu
[email protected]I followed the recipe exactly and the cabbage turned out beautifully. The color was a deep red and the flavor was complex and delicious. I will definitely be making this dish again.
Peter Dume
[email protected]This red cabbage dish was a hit! The apples and red wine vinegar added a nice tanginess that balanced out the sweetness of the cabbage. I served it with roasted pork and mashed potatoes, and it was the perfect fall meal.